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The offer of organic products and healthy diet in hotel accommodation
Bôriková, Michaela ; Mlejnková, Lena (advisor) ; Valentová, Jana (referee)
The aim of the bachelor thesis is to analyze the offer of food and beverage services in selected upper market hotel facilities. The attention is focused on new nutritional trends. There was used a qualitative analysis in order to achieve the aim. It includes objective assessment of selected hotel facilities and their food and beverage servicies. The thesis also presents basic characteristics of the most important suppliers and producers of organic and healty products, which cooperate with hotels. The last part of the thesis evaluates the analysis of the offer of organic and healthy products. It also includes ananticipating future development in eating habits of clients and the impact on food and beverage services.
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Service design Zátiší Catering Group, a.s.
Vaňková, Jana ; Jiřinová, Kateřina (advisor) ; Barton, Monika (referee)
The thesis "Service Design of Zátiší Catering Group, a.s." is focused on the management of innovations and service design. The aim is to analyse and identify possible potential and opportunities for improvement of catering services in Zatiší Catering Group, a.s. Content of the thesis includes research of service design and innovation process, study based on application of the design service approaches, introduction of the study outputs, actual project of a new service design and recommendations. Following methods and techniques were used in research: persona, contextual interview, service safari, benchmarking, service blueprints, empathy map, product box. The thesis should contribute to the theoretical determination of service design and its following aplication in the design of a specific service. Final outcome of the study is a service proposal for a canteen in Lycée Français de Prague.
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The eating habits of younger and older the Romany school children in socially excluded localities in the city of Ceske Budejovice
STUDNIČKOVÁ, Marika
Eating habits and general advice for healthy food are recently discussed topic, but the eating habits of Roma children are not from a large part presented yet. Diet and way of preparing food has an influence to many factors, especially the social, cultural and economic. The diet has specifics that are typical for many nationalities, also for ethnicity and family.The topic of this thesis is the "Eating habits of the Roma children at younger and older school age in socially excluded localities in the České Budějovice". The aim of this thesis was to find out the dietary habits of Roma children at younger and older school age in socially excluded localities in the České Budějovice.For the practical part of this thesis, was chosen the strategy of quantitative research, the questioning method, which was implemented by the method questionnaire. Was determined by research question - What are the eating habits and knowledge about the healthy nutrition of the Roma children in socially excluded localities? Three hypotheses were formulated. The graphic evaluation of this thesis showed us that the Roma children of my study do not eat according to the rules and principles the healthy diet. In their diet there are many risk factors that may have effect to their health.
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Current eating habits of preschool children
RADOMSKÁ, Věra
The main aim of the thesis Current diet of preschool child is to find out how to realize healthy diet for 14 days. The next aim is to find out the knowledge of parents how to follow the rules. Theoretical part is focused on explanation of preschool age (physiological and psychosocial child growth). Next focus is detail analysis of health diet and acknowledge food preparation: The influence of family and kindergarten is emphasized a lot in child diet. Quantitative research method is used in processing of research part, which was realised by recording each food in 14 days at 20 preschool aged children in České Budějovice district. I collected these records from February till March 2014. Information was provided from children´s parents. Sum calculation of energy, proteins, fats and sugars income was processed by "Nutriservis Profesional" programme. 14 days records of food drinks and physical activity were used to evaluate nutrition parts. I calculated daily nutrition income from provided data of weight of each respondent. I processed provided data in "Nutriservis Profesional". I compared collected amounts of energy, proteins, fats and sugars with recommended daily income. Processed data are interpreted in form of charts and plain text. The conclusion is that all children have abundant income of energy, proteins, fats and sugars compared to recommended daily income. There is lack of energetic income and fibres income at some children. Regular physical activity is common sign of all recorded children. All children eat regularly (5 6 meals a day) and drink habit. Most of recorded children eat both at home and in kindergarten. I noticed little income of Cannes and inappropriate drinks among main courses. None of the children were under or over weight according to recorded data. The research shows that there is no deficiency in children´s health diet. Consumption of food and drinks was strictly followed.
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Representation of cereal products and their quality in the diet of basic school pupils and university students
JURÁK, Ondřej
In the theoretical part of the diploma thesis there was described food of cereal character including school nutrition programmes and their representation in the diet of basic school pupils and university students. The interview focused on the representation of cereal products and their importance in the diet is described in the research part of this diploma thesis. The interview was made in the groups of pupils in higher basic schools and university students. When evaluating the questionnaire survey, there were assessed the quantity, individual types and quality of commonly consumed cereal products and the level of eating habits of respondents in accordance with the principles of good nutrition. After evaluation of the interviews it was found that basic school pupils have worse all-day eating habits than university students. It was confirmed mostly by the answers of the questions relating to breakfast, mid-afternoon snacks and total number of meals during a day. University students prefer wholegrain products more than basic school pupils. Pupils of higher basic schools have lower knowledge level of cereals than university students.
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Nursing care for patients with faecal incontinence.
JŮZKOVÁ, Hana
This bachelor thesis concerns with the problems of faecal incontinence. Incontinence is defined as a state, when the patient?s urine or stool is released spontaneously. Women have to deal with incontinence more often, which is related to childbirth and complications connected with it. As far as the age is concerned, we encounter leakage of stool more among seniors than young people. As well as with any other disease, a thorough diagnostics is important with these problems. There may be a many of causes, psychical reasons, chronic constipation, injuries from surgical operations and childbirth, and degenerative changes. Nowadays we have a plenty of tools at disposal, so we can choose a tool for each patient to help him maintain being as self-sufficient as possible. It is important to focus on holistic approach to the patient, because he or she cannot be seen as an incontinence problem, but a human being as a whole. Nursing such a patient requires education and preparing the person for home care. For the practical part of this thesis, a quantitative survey was used, which took place in March and April 2012 in the Hospital České Budějovice, JSC. These questionnaires were provided to the standard departments, intensive care department and anaesthesiology and resuscitation department. As the goals of our bachelor thesis we have set to determine the knowledge of nurses in the field of incontinence care, whether they use all the tools available at the department and how they?re informed about the closed system Flexi Seal. Based on the selected goals, hypotheses were determined: The nurses have sufficient knowledge in incontinence care. The nurses use all tools available at the department. The nurses have sufficient information about the closed system for stool retaining. The questionnaire consisted of 23 questions. In the conclusion of my thesis the established results either do or do not affirm the determined hypotheses, the output of this thesis is to hand over the results to the hospital management as a material suitable for improving care among patients with incontinence.
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Healthy nutrition for patients in early stage of diabetes type 2 - educational material.
ŠVENDOVÁ, Marcela
This bachelor thesis deals with the topic of a suitable diet for patients suffering from type 2 diabetes in the early stage. The objective of the bachelor thesis was to create educational material for these patients. To obtain data for creating this educational material I had to determine the requirements of the target group. We used a questionnaire to conduct this. The questionnaire was compiled with the aim of determining comprehensibility, clearness and applicability of the educational material, required by a group of patients in whom type 2 diabetes mellitus was newly diagnosed. This educational unit was provided with a selection of foodstuffs that may decrease the risk of the development of diabetes and, at the same time, have preventive effects on reducing blood sugar level. I obtained information about suitable foodstuffs by studying expert literature. The questionnaire and my self-study prepared a basis for creating the educational material for these patients. The research part was conducted by handing out a questionnaire to physicians, both general practitioners and specialists, who participated in the research part. I have chosen the topic of education of patients suffering from type 2 diabetes mellitus, because it has become a worldwide problem and the number of new patients is growing. One of the causes of this disease is the metabolic syndrome, which can be influenced by a healthy diet.
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Nutritional Habits of the Pupils of the Selected Primary Schools in Třebíč
POSPÍŠILOVÁ, Lucie
The Diploma Thesis is focused on the nutritional habits of the pupils of the selected primary schools in Třebíč. The nutritional habits and correct diet in children is very important and can be influenced easily. The children are influenced by the family, school, friends and environment they live in, also by the advertisements, especially on TV and the Internet. Correct diet is the one which provides the human organism with the regular and sufficient supply of energy and food. They play a significant role in the healthy growth and development of the organism. Therefore, they are instrumental to keep the condition in the whole life. The diet should be varied and regular. The theoretical part is aimed at delimitation of the characteristics of the school age, description of particular components of the food, importance of drinking routine and the risk of dehydration. Consequently, it describes suitable and unsuitable drinks for children, diet in children and teenagers and related keeping to the regular eating routine and suitability of certain food, principles of the correct diets and food pyramid. The theoretical part pays attention to the kinetic activities, overweight and obesity in children. The practical part brings the results of the research focused on the above issue. The Thesis was elaborated in a quantitative method {--} in the form of questionnaires. The questionnaires were handed round in four primary schools in Třebíč, namely to the eight-class pupils. The monitored set was made up of 208 respondents; 101 girls and 107 boys. In this part, 2 goals and 3 hypotheses were set. The first goal of the Diploma Thesis was to ascertain the diet habits in the second stage of the selected primary schools in Třebíč. The second goal was to record the Body Mass Index of the chosen group of pupils. Hypothesis 1: Eight-class pupils eat insufficient quantity of fruit and vegetables. Hypothesis 1: Eight-class pupils do not keep the drinking routine. Hypothesis 3: Pupils do not have breakfast. Both goals were fulfilled. Hypothesis 1 was rebutted as for fruit consuming. The bulk of the pupils eat fruit every day, in total number of 130 pupils. The second part of the hypothesis was vindicated. The pupils{\crq} board includes vegetables in minimum cases. Only 79 pupils eat vegetables every day. Hypothesis 2 was rebutted. The majority of the informants drink 2 litres of liquids or more. The drinking routine is kept by 135 interviewed pupils. Hypothesis 3 was vindicated. The pupils do not include breakfast in their meals. There are only 93 children who have breakfast regularly. The findings of the Thesis will be offered to schools in question and the interviewed pupils{\crq} parents.
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The probe into the allday´s boardy habits of schoolmates in the selective schools and age´s groups.
SCHNEIDEROVÁ, Monika
Theoretical part gives a general outline of diet problem. It characterizes sugars, fats, proteins, vitamins and mineral substances in detail. It devotes to principles of healthy diet, explains the term of food pyramid and food recommended doses. The last chapter deals with the problem of food intake disorders and their syndromes, further it deals with obesity and its causes, prevention and consequential healthy risks. The aim of the practical part is to map unhealthy habits of target group concerning eating. For this purpose, we used quantitative method in the form of questionnaires with subsequent graphic charts of answers.
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