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Brand of qulity for food
Partynglová, Hana ; Hykš, Ondřej (advisor) ; Kořánová, Helena (referee)
The aim of this thesis is to define the concepts of food quality and brand quality. The thesis provides an overview of the current status of the most important and famous quality brands in the food market in the Czech Republic. The thesis maps about the quality of food and the perception of quality brands for food among czech consumers via a questionnaire. Write recommendation for consumers and producers. Results showed that the most important factor when choosing food is flavor. The most famous brand of quality is Klasa. The results showed low consumer awareness of quality brands.
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Food quality on the Czech market and its perception by consumers
Nováček, Jiří ; Zeman, Jiří (advisor) ; Filipová, Alena (referee)
The aim of this bachelor thesis is to discover how consumers perceive food quality on the Czech market. The first chapter defines what food quality means, captures the legislative framework of food safety and explains nutritive value and sensory quality. The second and the third chapter are dedicated to the analysis of quality marks and tests of food quality, respectively. The last fourth chapter presents the results of the questionnaire survey.
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Food safety
Vrabcová, Kateřina ; Filipová, Alena (advisor) ; Zeman, Jiří (referee)
In the diploma thesis I was dealing with the issue of food safety in the Czech Republic and labeling of meat products. In the practical part were carried out two surveys, public opinion poll and survey of proper labeling of meat products. Opinion polls were attended by 462 consumers and analysis of proper labelling was subjected to 489 meat products in select retail chains in Prague. Survey results of labeling of meat products were not very positive, but can be expected to improve, as well as enhancing food safety.
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Foodstuff quality from the customer's point of view
LEDVINKA, Jan
As mentioned by the topic of my Bachelor's thesis I surveyed a lot of respondents in order to collect the information about their view on foodstuffs quality. For example I was interested if people considered the nutritional composition of the products, if they knew what the quality food label means, how many times they bought foodstuff and how many times they had solved food related issues. Furthermore, I mention the security of foodstuffs' labelling and describe many different types of customers' behaviour. The price of foodstuffs is also a very important topic I mention. Finally I focus on specific commodities like (meat and meat products, eggs, milk and dairy products, pastries, fruits and vegetables).
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Polish foodstuffs on the Czech market
VOŘÍŠKOVÁ, Andrea
The aim of this thesis is to define the basic parameters of balance of trade between the Czech Republic and Poland in agri-food production. Attention is focused on assessing qualitative aspects of Polish origin food, especially with the findings of supervisory authorities in the Czech market. The thesis also deals with agrarian foreign trade in terms of territorial and commodity structure. Another issue is the import of Polish food focusing on the market for poultry. Poland joined the awareness of consumers and professionals in connection with undesirable practices negatively affecting food safety.
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European Union's Food Safety Policy and the European Food Safety Authority (EFSA)
Kaľavská, Tereza ; Grmelová, Nicole (advisor) ; Vavrečka, Jan (referee)
This thesis deals with the current food safety policy at the level of the European Union. The first and second parts describe origin of food law and european legal regulations in the field of food safety, the major part of this bachelor thesis is focused on food hygiene and food labeling. I deal with actual cases related to food safety, such as case of methanol (September 2012) or junk food imports from Poland to the Czech Republic. Next section is focused on the European Food Safety Authority (EFSA) and Rapid Alert System for Food and Feed (RASFF) and their activity. The last chapter characterizes food safety in the Czech Republic.
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The specifics of the food market of Slovak Republic
Göblová, Romana ; Olšanová, Květa (advisor) ; Horváthová, Jarmila (referee)
Food industry of Slovakia became a part of European food market on 1st May 2004. This entrance was considered inevitable by Slovak producers of food and beverages as a part of intergation processes which were taking place in Europe. Despite membership with same right and duties there are still differences in subsidies among states. Because of that a state level ways of support domestic producers to help them survive in the market competition are important. Also producers need to be responsable regarding their customers by applying standarts of quality and safety.
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The Knowledge of the Population in South Bohemia about Consumer´s Protection with Respect to the Food Safety.
VLÁŠKOVÁ, Alena
The main objective of this thesis is to analyse a phenomenon of consumer´s protection with respect to the food safety. I have chosen mentioned issue due to its high topicality which could be proved by several medial cases. On the other hand, the constant public discussions of this issue lead to the fact that Czech consumers are becoming to be more self-confident and not afraid to assert their rights although this approach had been unusual recently. This thesis has ambitions to improve awareness of consumer´s protection as well as the food safety. For practical part of this thesis, I have formulated 4 basic hypotheses whose validity have been subsequently verifying through quantitative method, namely by an anonymous questionnaire survey performed in four cities situated in South Bohemia - in Písek, Strakonice, Tábor and České Budějovice. The hypotheses were in following versions: 1.The respondents are not satisfied with current situation in the area of consumer´s protection, 2.The respondents are convinced of the safety of Czech food, 3.The respondents think that the food safety has been worsening after the entrance of Czech Republic to the EU, 4.The respondents believe that imported food can threaten their health. My research has confirmed hypotheses nr. 1 and 2. On the other side, hypotheses nr. 3 and 4 have been rejected. This thesis may be further used for educational purposes regarding customer deeper awareness within a public discussion about this issue.
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Národní inventura persistentních organických polutantů v České republice: Kontaminace potravin, hodnocení duetární expozice, kontaminace populace
Recetox - Tocoen and Associates, Brno ; Černá, Milena ; Ruprich, Jiří ; Drápal, Jiří ; Holoubek, Ivan
Uvedení vývoje monitorování výskytu POPs v České republice od 80. let. Zhodnocení výskytu POPs ve vybraných veterinárních komoditách je následováno popisem systému kontrol cizorodých látek v potravinách v letech 2001 a 2002. Podrobný popis možné dietární expozice s vyhodnocením expozice jednotlivými látkami, uvedením významných expozičních zdrojů, charakteristikou rizika a závěry pro řízení zdravotních rizik je uveden pro polychlorované bifenyly, dioxiny, dibenzofurany a PCBs s dioxionovým efektem, aldrin, endrin, dieldrin, methoxychlor, endosulfan, heptachlor epoxid, hexachlorbenzen (HCB), hexachlorocyklohexany (HCHs), lindan, DDTs a polyaromatické uhlovodíky. Jsou uvedeny výsledky biologického monitoringu, který sleduje zatížení české populace persistentními organickými látkami.
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Food Legislation in EU and The Czech Republic in Years 1990 - 2009
NĚMEC, Václav
This thesis is focued on the food legislation isme in the CR and the EU in the period 1990-2009. First part deals with food legislation in the form of technical standards. Second part shows the development of food legislation in the CR before accessio to the EU and summarizes the main legal provisions relating to the food. The next section describes the EU food laws and shows the implementation of EU regulations and directives into the Czech legislation after accession to the EU. Systems authorities supervising food safety are reported. Last section is devoted to current food legislation.
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