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Catering and physical activities at elementary school.
Sauerová, Dana ; Dvořáková, Hana (advisor) ; Rotková, Hana (referee)
This work deals with the issue of eating and physical activity of children in elementary school by comparing two categories - younger and older school age. The aim of this work is first to map the situation, to find out what is the level of eating habits and physical activity and whether the results differ in relation to the child's age. To provide the background to the research, a set of questionnaire questions for pupils was devised, focusing on two aspects of this topic - morning and afternoon meals and leisure activities with an emphasis on physical activity. The main finding is the fact that both children and parents are well informed about good eating habits and the importance of physical activity and they are usually trying to apply them in practice. The result is a negative answer to the question whether the age of the child is directly related, respectively. the influence of parents on children, the quality of eating habits and the intensity of physical activity. KEYWORDS A healthy lifestyle, healthy diet, physical aktivity, younger school age, older school age, nutritional and movement recommendation
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Ochutnejte Českou republiku! - Czech Tourism Campaign - Czech Specials
Michlová, Markéta ; Dolanská, Nora (advisor) ; Kopecký, Ladislav (referee)
Thesis "Ochutnejte Českou republiku!" - CzechTourism campaign - Czech Specials deals with the CzechTourism campaign. The project with the slogan "Taste the Czech Republic!" or Czech Specials is trying to remind the culinary heritage, which abounds in the Czech Republic. The first part deals with the theory of marketing and tourism. The second part deals with the CzechTourism agency and the Czech Specials project and contains information about this project and its analysis.
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Winery Marcinčák Novosedly
Janovská, Tereza ; Todorov, Petr (referee) ; Boleslavská, Yvona (advisor) ; Petříček, Tomáš (advisor)
The subject of the bachelor's thesis for the academic year 2020/21 was the design of a representative and production space for winemaker Petr Marcinčák, the owner of the Marcinčák winery, whose current object does not correspond to the required representation. The newly created building is located on the outskirts of the village Novosedly, on an elevated hill Stara hora. This plot offers a unique view of the Palava wine region and the nearby wine town of Mikulov, which is dominated by the local castle. The land is situated uphill. Its terrain is sloping using the so-called terraces, where the individual terraces are spaced up to four meters in height. With the help of these height spacings, I could afford to design a partially recessed building. The representation part and the production part are located separately so that the production does not disturb possible guests of the winery. The production hall is designed in the lower part of the plot. Structurally, it is a skeletal system with a vegetation roof. The representative building is designed as a system of three blocks folded into a triangle with the height difference of the individual blocks. The space was created between the blocks and is used for communication. The first floor, also the entrance, serves as a reception for newly accommodated guests, a tasting room and accommodation. The second floor is used for catering and wine representation. The first underground floor serves as an accommodation. The whole building is designed from monolithic reinforced concrete. The main part of the tasting and catering is solved by reinforced concrete frames due to the large span. The roofs are used as terraces or vegetation roofs, with the exception of the roofing of the last above-ground floor, where it is a classic single-skin roof. The facade of the building is designed individually depending on the height of the floor. Stone cladding is chosen for the underground floor. The first floor is
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Winery Marcinčák Novosedly
Buchta, Václav ; Klement, Miloš (referee) ; Boleslavská, Yvona (advisor) ; Kacálek, Petr (advisor)
The bachelor's final project is based on atelier project of the third semester of the bachelor's study program. The object is distinctly different from the original. The task was to design a winery with recreational capacity and social facilities. The plot is located on Stará hora in the regulation plan of the Novosedly village. The surrounding areas of the construction site are vineyards and other agricultural lands. there is a considerable view of the surrounding countryside, including the Pálava protected landscape area. The solved plots are gradually sloping towards the southwest. the investor demands designing of a production wine hall with at least six tanks and storage facilities. furthermore, the assignment to create 10 double accommodation units, a social room for private events and a public representation part. The building compactly combines three functions together to minimize heat loss, but at the same time it uses three different access areas: public, private and industrial. The construction respects the surrounding terrain in its shape and retains rainwater on green roofs or in the storage tank. The material solution of the exterior is based on trapeze sheet ventilated facade of white color and a reflective glass surface. the interior is industrially designed. concrete and ceramic surfaces are aesthetically visible. Technical distributions are run on the surface of structures. Generally It is dominated by concrete, ceramic surfaces and stainless or galvanized steel elements.
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Childern´s Sanatorium Ostrov u Macochy
Mezník, Lukáš ; Vostrejž, Dušan (referee) ; Odvárka, Antonín (advisor)
The diploma thesis deals with the design of a new building for a children's sanatorium with speleotherapy in Ostrov u Macochy. Site is located in the valuable landscape of the Moravský kras nearby Císařská jeskyně, which is used in the healing process. The sloping plot is oriented to the southeast and offers optimal sun conditions. The designed building enters the existing terrain with respect and uses its natural slope. The sanatorium has three receding floors, their green roofs smoothly merge into the terrain. The building includes all required facilities - clinic, education, catering, speleology locker room, accommodation, administration, technical facilities, club rooms and games rooms. The construction system of the building is a combined brick and monolithic skeleton. The basic idea was playfulness and dynamism, simplicity of shapes, easy orientation in space and a terraced solution with ecological aspects of the design.
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Etnography of diet and cathering at home for elderly people
Žůrková, Jaroslava ; Novotná, Hedvika (advisor) ; Růžička, Michal (referee)
The diploma thesis deals with the issue of catering in the home for elderly people in Prague. The topic is reviewed from a socio-cultural point of view. The main objective is to penetrate the world of diet and catering of seniors living in a total institution, which is characterized by specific features affecting the rights and personal freedoms of its clients. The home for elderly people is committed to comply with the statutory regulations of the Social Services Act as well as its own internal guidelines, while the compliance with legislation and various aspects of catering, including dining, eating, the environment in which food is consumed, as well as those participating in preparation and serving of meals is negotiated at a committee. The relationship between the layers above is captured by an ethnographic study that gives an overall picture of the catering process with all its specifics. Research has revealed that the catering process is becoming an individualized activity at many levels, enabling clients to make autonomous decisions about the process. Nevertheless, staff and clients are aware of limits that prevent individualisation. Key words: diet - meal - catering - senior - total institution - ethnographic study - individualization
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