National Repository of Grey Literature 48 records found  beginprevious31 - 40next  jump to record: Search took 0.01 seconds. 
The proposal of development of marketing activities of Lumo Natur Company
Kejklířová, Lucie ; Volša, Lukáš (referee) ; Koleňák, Jiří (advisor)
This bachelor´s thesis deals with marketing of organic agriculture products and necessity use of marketing on the business environment. Specifies present options of marketing support for chosen product at specific market. Also proposes efective expansion of companies´ marketing activities with main objective to get better position with competition.
Assesment of the Project of the Agricultural Company Development
Fialová, Pavlína ; Tichá, Dana (referee) ; Režňáková, Mária (advisor)
This thesis deals with evaluation of the current situation of the agriculture company using strategic analysis and assessment of the project´s further development. Specifically, the assessment of the transition from conventional to organic agriculture using metod of discounted payback period.
Entrepreneurial Project
Zouharová, Marie ; Novák, Zdeněk (referee) ; Rompotl, Jaroslav (advisor)
The diploma thesis deals with the description of the business plan whose main aim is the establishment of an organic poultry eco-farm. The theoretical part specifies the various stages of the business plan and analyzes the current status of organic farms in the Czech Republic. The practical part focuses on the business plan of the establishment of poultry farm and mainly on its creation and there is also the analysis of possible funding from the EU Structural Funds.
Feasibility Study of Goats Farm
Kejklířová, Lucie ; Kříž, Jiří (referee) ; Koleňák, Jiří (advisor)
he objective of this thesis is to prepare a feasibility study of the investment project for the establishment of an organic goat's farm with production of dairy products with organic quality. The thesis also analyses the grant opportunities from the EU Structural Funds for this project.
Using of sheep in organic agriculture
TICHÁ, Eva
The topic of my bachelor's thesis is The Utilization of sheep in ecological agriculture. I was evaluating a level of a reproducing quality and a production of slaughter lambs. For my thesis I chose The Organic Farm Bílek which is situated in the sub montane part of the Šumava range. I got the data from the fancier's record over the years 200ř 2013. The sheep in the monitored breeding are cross-breeds of combined šumava sheep's breed and meat breed called suffolk. The number of the basic herd has decreased over several past years. I evaluated these reproducing indicators by ewes: fertilization, fertility, infertility, birth, a number of still-born lambs, death in 14 days after giving birth and a number of reared lambs. I found out these values by reproducing indicators: fertilization 92,2% , fertility 131,2 %, infertility 10,5 %, birth 89,5 %, the number of still-born lambs 2,5 %, death in 14 days after giving birth 7,6 % and the number of reared lambs 117,8 %. Slaughter lambs have reached to an average growth 169,9 g per one day over the monitored period of time. According to the results it is visible that the reproducing indicators have reached very low values. The average daily growth's values have been low as well. And so I evaluated the results of surveyed indicators as below-average.
Business plan of organic farm in Czech Republic
Soshnikova, Ksenia ; Valentová, Jana (advisor) ; Machová, Božena (referee)
The aim of this diploma thesis is to prepare a business plan of an organic farm in Czech Republic. Family business produces high quality agriculture products, as lamb meat, organic milk and other organic milk products. In addition a family company will operate accommodation and restaurant in the four star boarding house. Theoretical part is focused on the term entrepreneurship and justification of necessity for making business plan. Other chapters are devoted to sustainable development, eco-agro tourism and its interconnection to organic agriculture. The chapter about organic agriculture presents its principles and briefly deals with the history and legislation. Practical part includes business plan, which is based on the results of situation analysis. Business proposal of the organic farm is divided into general description of family business, marketing part and financial part.
The transition from conventional to organic farming.
VAVŘINA, Martin
In 2011, one of agricultural plants in Karlovy Vary region decided to convert from conventional to organic agriculture. Years 2011 and 2012 represented its transient period. A calculation done to compare technological costs of both types of agriculture resulted in the findings that the costs in organic agriculture are lower by CK 4 153. At the same time, the current state of the plant was analysed. Profits and yields from conventional and transient periods were compared and it was found out that the yields from the crops fell down by more than a half compared to the year 2010 when the plant operated in the regime of the conventional agriculture, from CZK 3,939,700 to about CZK 1,500,000. However, this loss was compensated by state subsidies, which resulted in the rise of general profit. A new crop rotation plan was worked out because the previous one was not very good. The new crop rotation plan was implemented into the calculation for the year 2013 pursuing revenues resulting from the statistic data of the Ministry of Agriculture. According to these data, revenues should rise by about CZK 500,000 compared to those of 2011 and 2012.
Organic orchards in South Bohemia region
STOLIČKOVÁ, Martina
The aim of this thesis has been to find out dynamics of development of organic orchards in South Bohemia region, assess their production potential, economic, law and enviromental aspects and suggest precaution to effective usage of grant title supported their development. Research has been done with using questionnaire and personal visit seven orchardist farm in organic agriculture that have been willing to cooperate on research of organic orchards in South Bohemia region. Another data have been gained by cooperation with control organizations BIOKONT CZ, s.r.o.; KEZ o.p.s. and by helping Internet pages of Ministry of agriculture and Internet pages of Institute of agricultural economics and information. With regards to results it is evident that from 2008 to 2011 the area of organic orchards in South Bohemia region increased from 0,82 ha to 179,92 ha. Only two orchardists from seven have answered they harvested fruit once a year. Another two orchardists have claimed that their orchards were founded only for grants, because of easily reached conditions. The others founded their orchrads because of their belief that organic fruit is better than conventional and they expect higher production in following years. Suggested precaution for effective usage grant title is base on minimal quantity of trees specific sort per hectare and grant payments with regard to area of orchard. This means lower grants to bigger orchards. The diploma thesis has followed to cooperation Faculty of agriculture of South Bohemia university in České Budějovice with Institute of agricultural economics and information during the preparation grants for organic agriculture in Rural development programme.
Business in the organic agriculture in upland areas
VANĚČKOVÁ, Hana
The aim of this thesis was to assess business development opportunities in organic farming in selected enterprises in upland areas and a proposal how to improve its performance. The theoretical part explains the basic concepts of organic farming, the current status of organic agriculture, inspection and subsidies. Special attention is paid to the issue of calculation. The practical part deals with the analysis of structure of costs and incomes of livestock production and describes anomalies in the company during the monitored period. In conclusion, the thesis presents the main results of the solved problems and proposed recommendations how to improve the management of the analyzed company with regard to the welfare and business continuity.
Organic Food and its Position on the Czech Market
Hojerová, Eliška ; Turnerová, Lenka (advisor) ; Drozen, František (referee)
The thesis defines a concept of organic food and a closer look is given to an organic agriculture - a place of origin for organic food. The second part discusses benefits of organic food for consumers and looks for consumer purchase motives. Third and fourth part is devoted to rules of labeling and opportunities for improvement in this area. Other consumer brands and a current state on organic food market are presented here as well. Variety of products offered and availability of organic food at the particular points of sale are analyzed in the final part.

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