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Study of vineyards irrigation system near near the Přítluky village
Burda, Zdeněk ; Kameníčková, Ivana (referee) ; Hyánková, Eva (advisor)
This bachelor thesis on the study of the irrigation system of vineyards near the village of Přítluky focuses on the historical development of irrigation, description of selected types of irrigation in the first part. I focus in more detail on micro-wafers, which have many advantages for use in our climatic conditions. The practical part is focused on design of irrigation system for selected areas of vineyards with description of used technologies.
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Konstrukční trendy u vinohradnických traktorů
Zálešák, Jan
The bachelor thesis deals with the construction and construction trends of vineyard tractors. The aim of the thesis is to give an overview of the used vineyard tractors and their parameters. From the literature review, information on vineyard tractors, their history, characteristics, activities for which the vineyard tractor is used, comparison with conventional tractors, tractor engines, transmissions, hydraulic elements, suspension devices, cabs and other design trends and elements used in vineyard tractors are selected. The thesis is also interested in higher automation that will facilitate and improve the efficiency of work in viticulture. The conclusion of the thesis provides a comparison of selected output parameters and advantages and disadvantages of vineyard tractors of selected manufacturers.
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Výskyt Drosophila suzukii v ekologicky vedené vinici
Kadubec, Martin
Drosophila suzukii is an invasive pest that poses a major threat to the world's viticulture and wine industry. The first occurrence in Europe dated back to 2008. Thanks to climate change, this pest is now spreading to colder areas where conditions were not suitable before. The Czech Republic is a typical example. The aim of this study was to evaluate the susceptibility of individual grapevine varieties to the pest Drosophila suzukii under Czech conditions. The experiment was carried out in the south-eastern part of the country, specifically in the Slovácko wine subregion. Observations were carried out on 5 varieties, namely Riesling, Tramin red, Hibernal, Solaris and Svatovavrinec. Observations were carried out over a period of six weeks, during which time a total of 12 samples were taken on each variety. The evaluation took place in 2022 in the months of September and October. Furthermore, these results were statistically evaluated by variance analysis. The varieties with the highest incidence of Drosophila suzukii were Hibernal and Solaris, while the variety with the lowest incidence was Riesling.
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Family winery Plchut Mutěnice
Mahdalík, Jakub ; Bílek, Zdeněk (referee) ; Dýr, Petr (advisor)
THE ASSIGNMENT OF THE BACHELOR'S THESIS IS THE DESIGN OF THE NEW BUILDING OF THE PLCHUT FAMILY WINERY IN MUTĚNICE, IN THE SOUTH MORAVIA WINE REGION. THE BACHELOR'S THESIS IS BASED ON THE STUDY WHICH WAS DEVELOPED WITHIN THE SUBJECT AG032. THE OBJECTIVE OF THE ARCHITECTURAL STUDY WAS TO IMPLEMENT THE DESIGN OF THE WINERY WHICH INCLUDED AN ADMINISTRATIVE FACILITY AND A PRODUCTION FACILITY. THE GOAL OF THE BACHELOR'S THESIS IS TO DEVELOP THIS STUDY AND DEVELOP PROJECT DOCUMENTATION AT THE STAGE FOR BUILDING PERMIT AND IMPLEMENTATION OF CONSTRUCTION. THE ALLOCATED LAND IS LOCATED ON THE WESTERN EDGE OF THE MUNICIPALITY OF MUTĚNICE IN THE SOUTH MORAVIAN REGION. THE DESIGN IS DIVIDED INTO TWO INDEPENDENT OBJECTS. ONE OF THE OBJECTS IS A PRODUCTION HALL FOR WINE PRODUCTION. ADMINISTRATION AND ACCOMMODATION ARE LOCATED IN THE SECOND BUILDING. THE DESIGNED OBJECT RESPECTS THE EXPRESSION OF THE SURROUNDING LANDSCAPE AND IS DESIGNED IN RELATION TO THE ARCHITECTURAL EXPRESSION OF THE VILLAGE. OBJECT OF THE PRODUCTION HALL IS ONE FLOOR. PRODUCTION AND WAREHOUSES ARE LOCATED HERE. THE YARD OFFERS A PLACE FOR PARKING, HANDLING AREA AND SPACE FOR A FILLING LINE. THERE ARE 3 ENTRANCES DESIGNED TO THE BUILDING OF PRODUCTION. THE ADMINISTRATION BUILDING IS GROUND FLOOR WITH ONE UNDERGROUND FLOOR. THE FIRST GROUND FLOOR IS USED FOR THE PRESENTATION AND SALE OF WINES, FOR ACCOMMODATION IN TWO APARTMENTS AND FOR ADMINISTRATION. THE UNDERGROUND FLOOR IS USED FOR THE ARCHIVING AND TASTING OF WINES. THERE ARE FACILITIES FOR THE PREPARATION OF SMALL REFRESHMENTS, A TECHNICAL ROOM AND TOILETS TOO. ONE SUPPLY ENTRANCE IS PROPOSED TO THE LOT. THE PARKING LOT AND THE ENTRANCE TO THE SOUTH OF THE PROPERTY SERVE FOR VISITORS. THE AREA IS DESIGNED TO BE BARRIER-FREE.
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Význam mimoprodukční vegetace ve vinohradnictví
Konečková, Jana
This bachelor thesis was written at the Faculty of Horticulture in Lednice, at the department of Vegetable growing and Floriculture. Thesis deals with the non-productive vegetation in viticulture and its significance. Subthemes are elaborated in the chapters which cover the idea of organic farming, greening the vineyards and discusses the composition of herbs in greening mixtures available on the market. The aim of the survey was to find what commercial mixtures are used by winemakers and what their experience is. The thesis includes a comprehensive insight into planting vineyards. Generally known aspects which influence the way and method used in vineyard planting are taken into consideration.
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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Bečkovská, Tereza (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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Bordeaux- region of wine
Šulová, Michaela ; Kalfiřtová, Eva (advisor) ; Müllerová, Eva (referee)
The main aims of the thesis are to describe production of wine and divide the wineyards to AOC and to find out why is Bordeaux so popular in producing high-quality wines. The prerequisite for successful achievement of the aims are the inspections at the Bordeaux's vineyards and search in the specialized literature. The first part of the thesis is devoted to the history of the wine region Bordeaux, and then there are the geographical locations of Bordeaux, climatic and soil advantageous conditions. The second part is dedicated to the production of wine, the varieties of grapevine and the final product- the wine. The third part is focused on the appellation and the grading system of wine, then the label. The next part of the thesis deals with the division of the vineyards to the AOC. The last part is focused on the degustation of wine and market of Bordeaux wine of quality. The personal contribution of the thesis is to get know the importance of wine tradition in French society and see the differences between French and Czech cultures.
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Viticultural tradition in Bratislava
Horváth, Dávid ; Uhrík,, Martin (referee) ; Mléčka, Jan (advisor)
Viticulture has long belonged to Bratislava. It has been mentioned in archival reports since the middle of the 13th century. The vineyards stretched from Bratislava Castle to Rača and Vajnor. Especially in the last century, large-scale construction of apartment and family houses began to replace vineyards. This trend still persists and developers attract people to live with a view of the city and the proximity of nature, from which, however, they take themselves. The vineyards have been receding for the centuries of the developing city and this historic heritage is falling into oblivion. however, vineyards are not only a reminder of the glorious past, but also of irreplaceable creators of biodiversity and contribute to a better climate for the city. The aim of the diploma thesis is to analyze the retreat of vineyards expanding in Bratislava. Conditions for vine growing and its processing in Bratislava and its surroundings. Subsequently, finding a suitable form and applying the outputs from the analytical part in a specific architectural design.
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WINERY MARCINČÁK NOVOSEDLY
Milošová, Vendula ; Hudeček, Vladimír (referee) ; Dýr, Petr (advisor) ; Donaťáková, Dagmar (advisor)
The bachelor's thesis is based on an architectural study of the subject Atelier's work AG032 and a design study of the subject of the Comprehensive Project AG036. The award contained several requests from the investor. The subject of this bachelor thesis is the design of a new-build winery in the village of Novosedly. Sorted parcels with parcel numbers 5844/2, 5764/29, 5764/55 and 5764/3 on which the building project is located and is located in the cadastral territory of the municipality of Novosedly. The main access to the property is from the main road 414 and further along the asphalt road, which also serves as a cycleway. The building is situated near the property boundary, i.e. its northwest side. From the very situation emerges the basic concept of the project, which is to try to build a new domination of the village, while respecting the surroundings of the vineyards. One of the goals is to combine production, tasting and accommodation into one complex whole. The final design was influenced by the view of long-distance views from the area to the surrounding area (on Pálava) and another equally important one, by the creation of a resting place and meeting of people who go specifically for wine tasting or a selfless view of the surrounding area. The proposed building is two-storey, partially sunk in the terrain, when I took advantage of a large high jump in the terrain. On the first floor there is wine production and storage for subsequent export or preservation of wine. On the second above-ground floor there are areas for visitors, namely tasting and accommodation. A characteristic feature of the building is the saddle roof, which floats on the Old Mountain, thanks to considerable glass and lightening by means of columns. An important point of the proposal is the creation of a closed but open space (courts).
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WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
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