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Výživa telat do odstavu v návaznosti na technologii ustájení
ČENĚK, Tomáš
The Bachelor work deals calf nutrition to weaning in housing technology. The total development and health of calves influence of various factors, not only prenatal, but also in the postnatal period. However with successful weaning of calves We achieve basic of cattle breeding. Everything is dependent on maintenance, which is great for good health and production of calves parametres. For great economics of breed is very important to ensure relationship of stabling technology, which is the main aim of calves breeding. At the bachelor work is assessed the concept of calf nutrition a their housing and other parametres affected their health and general welfare of animal. At the first part of my work desribe the generally calf nutrition. After that especially colostrum period which is the best priority for great herd and milk period which is important as well to the weaning. At the second part the work describe housing technology of calves periods which is great for every breed. Here is too introducing chapter of the worst mistakes which we can see at the companies. The Bachelor work desribed concepts of calf nutrition at the agricultural company and their requirements for housing technology. This priority are very important for agricultural company and others subjects of farm production. At the end of my work recommended some resolutions of calves nutrition.
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Analýza masné užitkovosti u plemene Český strakáč
KLEČÁKOVÁ, Martina
The aim of the bachelor thesis was to compare the meat performance in rabbits of the Czech piebald breed kept in different types of housing. One group of rabbits was kept outdoors in the huts with a range and the other in a classic covered hutch. A total of 38 rabbits were monitored, 19 of them outdoors and 19 in the hutch. There was no difference in the length of fattening between the rabbits in the hutch and the outdoor (141.47 or 142.32 days) and in the live weight before slaughter (2.62 kg or 2.61 kg). On the other hand, the difference was very significant in other indicators, e.g. between the weight of the carcass, where the rabbits outside had lower weight (1.70 kg) than rabbits in the huts (1.78 kg). The results were more favourable for rabbits reared in hutch. When monitoring the meat performance indicators by sex, a very significant difference (P 0.001) was found only for the length of fattening. The fattening time for males was shorter (140.05 days) than for females (144.06 days). It was also insignificant for live weight. Other indicators were more favourable for males.
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Zhodnocení mléčné užitkovosti dojnic českého strakatého a holštýnského skotu chovaného v totožných podmínkách jedné farmy
Vrba, Jan
The aim of the thesis evaluation of milk production Czech Pied and Holstein cattle reared in identical conditions, a farm was to evaluate milk production Czech Pied and Holstein cattle reared in identical conditions one farm. The literature review has been described primarily cow barn, then we focused on milking his principles and types of milking parlors. The main part of the study was to compare production between Czech Pied and Holstein cattle on farms within TOPAGRI Ltd. based in Topolná, where she had two breeds are identical breeding conditions. The obtained data were statistically analyzed. Results for the period were compared between breeds and monitored with available countrywide data. In this work, we observe that in identical conditions amounted cow Holstein cattle to higher average daily milk production by up to 6.89 kg per cow. Furthermore, we found a comparable fat and protein content, while we have not had the expected significant differences under the two breeds. Regarding the fat content of milk, the best result was recorded in 2013, when the Czech Simmental breed recorded an average fat content of milk at 4.00% and 3.95% of Holstein breed. In 2014, even the Holstein cows showed higher average fat content of milk and 0.05% amounting to 3.83%. For the average protein content was in 2012, the highest distinction in the reference period and 0.33% in favor of Czech Pied breed. In 2014, the average protein content of almost equaled the difference was only 0.03% in favor of Czech Pied breed. Finally, we have seen the development of market prices of milk when the farm gate milk prices tracked farms long staying well below the national average. The highest purchase prices reached tracked farm in 2014, when the average price per kilogram of milk amounted to CZK 9.13. After the abolition of milk quotas in 2015, we have, however, noted a sharp decline in prices, up to CZK 6.75 per 1 kg of milk.
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Zásady chovu koz zaměřených na produkci mléka
Julina, Šimon
The bachelor thesis describes basic principles of dairy goat breeding. With the help of professional literary sources, the paper tries to emphasize some important aspects of goat breeding and explain their purpose. The introductory part of the thesis provides the history of goat breeding and current numbers of particular breeds. The paper also deals with production of goat milk, its composition and general importance in human nutrition. It highlights the differences between goat and cow milk, and gives an overview and characteristics of Czech and worlds goat breeds which are kept for milk production. Further in the thesis there are listed various technological systems used in goat breeding. The paper also addresses issues concerning goat reproduction and herd development, and describes principles of herd management and goat nutrition. The final part of the paper outlines an experiment the author of the thesis wants to deal with in the diploma thesis.
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Vliv technologie ustájení na parametry vnitřního prostředí koní
Hueberová, Svatava
This paper is targeted on influence of various factors on biochemical blood parameters of horses, especially influence of housing management, physical aktivit, or stress. Its goal is to evaluace knowledge about blood content and use of biochemical indicators in horse dinase diagnostics. Also, brief chapter is dedicated to alternative pasture management, so called paddlock paradise. The second part of this work is experimental. The experiment took place on Tlumačov stud farm. There we took samples from 18 horses in period of 4 months. Results were established in laboratory and later evaluated by one-way ANOVA statistical method.
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Sledování stereotypního chování koní ve vybraných chovech
Kupská, Anita
In my thesis I deal with the monitoring undesirable forms of horses behaviour in chosen breedings in Jihomoravský region, Pardubický region and Vysočina. To evaluate my thesis I received the necessary data from monitoring of horses with bad habits and by the contact with horses owners or breeders. Research stretched one year on the model of 50 horses. People which are a owners of horses or horses breeders with own stable are the target groups. The age, gendre, breed, time of stay in this stable and character are description here too. Microclima in stable and long stay on the pasture land were took into consideration at assess of results.
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Porovnání welfare koní v různých podmínkách chovu
Jeřábková, Michaela
Thesis is deals about evaluation of welfare in diferent conditions in horse breeding. The aim is to characterize the welfare of horses in the stables monitored including pastoral areas, setting out the main values of welfare for the experiment, all to assess, prepare and submit proposals for improvement. To obtain data were compiled questionnaire survey. To the study was visited 26 stables with a total of 100 horses. The study included stables with individual boxes, group boxes, stanchion barns and today very prosperous stay in the pasture. It found the combination of individual box and grazing. In terms of welfare was further assessment of feeding, health care and social behavior in the herd of horses and behavior to humans. The most numerous breed was rated Czech Warmblood, English Thoroughbred, but draught-horse horse too. The number of 52 horses used for recreational riding. The most common type of housing is in box, which spent 37% of evaluated horses. Another very popular type of breeding horses is on pasture, which accounted for 35% of horses. Evaluation was carried out of stall the type of housing and at 8 horses. Up to 60% of horses is moderate condition. Direct contact with other horses is 96%. Top Rated welfare was the larger ones stables, but at the expense of a large workload horses. The worst welfare had stable with one horse where the horse has a very poor environmental conditions and care.
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Chov koz zaměřený na produkci jatečných zvířat
Kovářová, Markéta
The bachelor thesis focuses on goat breeding and production of slaughter animals. The paper gives the characteristics of chosen meat and combined goat breeds which are kept both in the Czech Republic and throughout the world and are suitable for slaughter purposes. The next objective was to describe technological systems used in meat goat breeding. The paper discusses various types of housing and necessary requirements that have to be fulfilled. It describes proper herd management, which includes criteria for choosing breeding animals and goat reproduction. Although the mostly used technique is natural breeding, the thesis also describes insemination. Rut detection and pregnancy diagnosis are very important as well. Pregnancy resulting in birth is a very significant period in goat breeding. The thesis therefore provides a detailed description of birth and after birth treatment. The overview of goat reproduction techniques ends with kid rearing and fattening. The next part of the thesis deals with meat production and slaughter value, and describes composition and quality of goat and kid meat. Finally, the thesis concludes with an overview of the main issues the author of the paper intends to cover in the diploma thesis.
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Chov angorských králíků v podmínkách drobnochovu
Makovičková, Adéla
In my bachelor thesis on the topic The breeding of angora rabbit in small farming I occupied with origin of this breed and his anatomy and physiology, which is not different from other breeds rabbits. Next chapter concerned breeding and stabling, which is focus on breeding and maintaining clear wool. The chapter about nutrition of angoras is focus on suitable feed. From the point of the view of breeding angoras is the most important chapter about produce of wool. In detail I descripe structure of hair and cutting hair. The last part of my bachelor thesis is occupy with diseases of angoras.
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