National Repository of Grey Literature 64 records found  beginprevious21 - 30nextend  jump to record: Search took 0.00 seconds. 
Business Development of Company Through Franchising
Pavlík, Jakub ; Staňková, Zdeňka (referee) ; Koleňák, Jiří (advisor)
The master´s thesis deals the development of the business activity selected subject through franchising. The main subject of this thesis is theoretical basis of the definition of the Franchising, to execute an analysis of the current state of AQUAdesign s.r.o. and to suggest concept of franchising the company. The last part of this thesis is timetable of implementation.
Business Plan Based on Franchising
Česalová, Iveta ; MBA, Martina Drtílková (referee) ; Vaškovičová, Jana (advisor)
The subject of this diploma thesis is to elaborate a business plan based on franchising in early childhood education. The theoretical part contains the definition of a business plan and its parts, as well as explanations of basic concepts in franchising and finally a description of laws and regulations, which must be followed in the establishment of kindergarten. The target is a practical demonstration of the establishment of kindergarten through franchising.
The Development of Franchising Network
Petrová, Veronika ; Harazím, Martin (referee) ; Koráb, Vojtěch (advisor)
This thesis is focused on the evaluation of the franchising network COMFOR development. COMFOR is present on the information and communication technologies market. My thesis contains the theoretical ground for franchising use in practice, company analysis and analysis of its neighbourhood, development strategy of franchising draft and single parts of the draft implementation.
Franchising Concept for Develoment of Car Repair Service
Konečný, Lukáš ; Málek, Petr (referee) ; Koráb, Vojtěch (advisor)
Master's thesis deals with the possibility of expansion and the expansion of existing business with franchising chain.The creation of own franchising concept is still very scarcity in The Czech republic, because the possibility of expansion is not sufficiently well known to Czech entrepreneurs. The outcome of the work will be proposing the concept of franchising for the company AUTO HORÁK. The concept is designed to allow a basis for its expansion.
Entrepreneurial Intention of Business Development
Souček, Tomáš ; Podolinská, Zuzana Šobová (referee) ; Solař, Jan (advisor)
Master´s thesis is focused on a presentation of entrepreneurial intention of business development. The strategy of business development is based on the analysis of current situation of the company and its environment. It is about a complex solution which should help to the growth of turnover, strengthen of mark of company and stabilize the market position.
The prospects of farm production franchising
KALTOUNKOVÁ, Jana
The aim was to assess the existing experience of franchisers and franchisees in the area of farm production. The research was carried out qualitatively in a form of structured interviews, and also quantitavely in a form of a survey. Franchisers were addressed by the structured interviews and the franchisees by the survey.
Franchising as a form of market entry
Karvánková, Iva ; Hesková, Marie (advisor) ; Harantová, Monika (referee)
Analysis of the business entity, its competitiveness and the rules for its use as a franchise concept. Creation of the operating manual for the selected business entity.
Franchising form of cooperation with adidas Czech republic
Jelínek, Josef ; Cimler, Petr (advisor) ; Hommerová, Dita (referee)
The aim of the Bachelor's thesis is to describe and analyse current franchise system in adidas ČR, l. t. d. and on the basis of outputs recommend systematic changes which are applicable and lead into system efficiency of cooperation with franchise partners of adidas ČR l. t. d. The theoretical part uses background research to deal with the view of the problems of a franchise model based on available resources. The aim of the first theoretical part of the thesis is to obtain basic information on the development of franchising, to introduce a definition of franchising, its characteristics, types and terms, including a description of the current situation and development of franchising in the Czech Republic. The aim of the second theoretical part is to describe the systemic advantages of franchising and also its advantages and disadvantages for both parties participating in this business model - the franchisee and the franchisor. The theoretical analysis is a prerequisite for the practical part of the thesis, the aim of which is to use seven years of experience in the business department at adidas ČR l. t. d. and to analyze the current franchising system at adidas ČR l. t. d., its pros and cons, with an effort to develop recommendations for systemic changes that would be applicable for improving the system of cooperation with franchise partners of adidas ČR l. t. d.
Franchising in the Czech market conditions
Boudová, Eliška ; Němečková, Iveta (advisor) ; Hinčica, Vít (referee)
Business franchising is a form of business present in the Czech market since the first half of the 1990s. Franchising has known dynamic growth both in the world and the Czech Republic. This bachelor's thesis is structured into two main chapters, the first of which provides a comprehensive outline of the major advantages and disadvantages in operating business under franchise, along with key principles behind franchising. The second chapter seeks to provide a practical application of the theoretical background for franchising introduced in the first chapter. Accordingly, it concentrates on two franchises that have succeeded in the Czech Republic.
Potential of franchising in the Czech Republic’s wine industry
Kodetová, Anna ; Valentová, Jana (advisor) ; Dragula, Ladislav (referee)
This Bachelor thesis explores franchising. Specifically, in the wine industry. The aim is to evaluate the potential of wine industry franchising in the Czech Republic. The first part characterises the main aspects of franchising. The subsequent chapters introduce the situation of franchising in the wine and brewing industry as well as compare them. Then the franchise concept of the company Víno Hruška s.r.o is presented. This example shows the possibility of the use of franchising in the wine industry. The last chapter is dedicated to the results of a questionnaire inquiry which was devoted to the opinions of respondents on the potential of franchising in the wine industry and their willingness to engage in such a concept.

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