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The Performance Evaluation of the Company using Balanced Scorecard
Poláková, Monika ; Budík, Ivan (referee) ; Bartoš, Vojtěch (advisor)
The subject of this diploma thesis is an evaluation of the company HBH Projekt spol. s.r.o., using the Balanced Scorecard method. In the first section, I will explain the theoretical knowledge components and provide a definition for some of the basic concepts related to management strategy, financial analysis, and performance indicators. The second section is an analysis and evaluation of the recent performance of HBH Projekt spol. s.r.o.. This second section will focus on both financial and non-financial measurements. The findings of these analyses serve as the basis for the third section, which is a proposal for the implementation of the Balanced Scorecard method for the company. In this section, the four perspectives are assigned to the strategic goals of the company, benchmarks are set, and strategic metrics are defined to help achieve the set goals of improving the company's performance.
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Financing of Business Activities of the Selected Company
Fialová, Kristýna ; Galbavý, Michal (referee) ; Ptáček, Roman (advisor)
Master´s thesis concerns about financing of business activities of the selected company. Master´s thesis is divided into 3 main parts, theoretical, analytical and proposal part. The theoretical part focuses on financial analysis and available methods of financing business acitivites and analytical part contains theoretical knowledge applied to the selected company. The last part of the master´s thesis, proposal part contains solution increasing financial stability and leading to desirable development of business activities of the selected company.
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Evaluation of the Financial Situation of a Company and Proposals For Its Improvement
Kučerovský, Radek ; Hanák, Pavel (referee) ; Sághy Estélyi, Kristína (advisor)
This thesis evaluates the financial situation of Pekárna Crocus, Ltd. between the years 2006 - 2011. The aim of this work is to evaluate the current financial position of the company and to draft proposals for its improvement. The first part will summarize all the theoretical knowledge, on the basis of which the practical part will be created. The second part consists of information relating to the company. In the third part of the work a financial analysis will be done and finally the proposals and measures to improve the current financial situation will be presented.
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Simulation of dose distribution irradiation
Večeřa, Petr ; Hlaváč, Martin (referee) ; Kolářová, Jana (advisor)
This project deals with the issue of simulation of dose irradiation. This principle is used in a radiotherapeutic device known as a Leksell Gamma Knife for the treatment of intracranial tumours. With regard to the theoretical observations obtained by studying this device, the project suggests the use of analytical geometry for the creation of a mathematical model for calculation of the intensity in the rayed area. A demonstration program Leksell_xvecer08 has been created for this model in a MatLab software background, which enables the user to change various input arguments and simulate a picture of the dosage spread in the target scanned areas.
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NFC technology and its security
Mertlík, Tomáš ; Babnič, Patrik (referee) ; Rosenberg, Martin (advisor)
The first objective of this paper is to describe the Android operating system. The chapter presents history and architecture regarding to all versions of the operating system. The significant part of chapter is focused on security. The second main topic of this paper is analysing the NFC (Near Field Communication) technology. This technology is based on an older contactless system RFID (Radio Frequency Communication), so RFID is described either. The NFC technology chapter contains the description of usability, history and the definitions of physical layer, link layer and NDEF (NFC Data Exchange) data format, used for data transmitting. The next chapter is focusing on the analysis of the NFC vulnerability. It contains a possible attacks methods and solutions how to prevent them. The output of this paper is the projection and creation of an application, which allow sending an arbitrary data between two devices using the NFC technology. Additional Bluetooth technology can be used for larger files. In this case, NFC helps to create Bluetooth communication channel which is utilized for data transfer.
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A Client Application on Android Platform for the ITIL Simulator
Nechvátal, Petr ; Bartík, Vladimír (referee) ; Rychlý, Marek (advisor)
This Bachelors’s thesis presents design and implementation of a mobile application of website www.itiltrenazer.cz for Android. Created application allows users to solve and manage trainings and scenarios for practicing of selected methods of Information Technology Infrastructure Library (ITIL) with focus on design and service operation. The application can be used to practice ITIL standard or to learn proper methods for administering IT.
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Investigation of yeast properties during the beer fermentation
Kociánová, Lenka ; Vítová, Eva (referee) ; Omelková, Jiřina (advisor)
In this diploma thesis, the properities of brewery’s yeasts during the operation beer fermentation in the selected brewery and dependences of diferent agents and their influence on viability and vitality of the yeasts were studied. Other observed properities were physiological state, pH, temperature, a value of soft and coarse sludges, a value of dissolved oxygen in wort, the level of wort’s fermentation. It were collected the samples of fermenting wort and washing yeasts for determination. The used yeasts were observed from the first time until thein last used (generally 4 times). pH, temperature, apparent fermenting and total numer of yeast cells were measured in the collected samples. The used yeasts were washed before every other application and vitality was determined. The number of death cells were observed by this method. The number of death cells never fell bellow 5 %. The value of dissolved oxygen in wort is also the important agent for the growth of yeasts. The touchs with low number of oxygen showed that the time for fermentation had to be longer (by about 3 or 4 days more). The touchs with higher number of sludges showed that the sludges haven’t any influence on the yeasts and the procces of fermentation. Confirm the accuracy of the repeated used of the yeasts was the object of this thesis.
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