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The Czech language course at Nová škola organization
Moravcová, Kateřina ; Šebesta, Karel (advisor) ; Hudáková, Andrea (referee)
The thesis Czech language at Nová školal69 organization introduces it's readers the language disadvantages offoreigners and Roma, who regullary attend the project Rozletyl70 ofNová škola. Tbe first cbapter introduces the non-government organization Nová škola and it's three main projects - Rozlety, Komunitní vzdělávání 171 and Romano suno. l72 There is a brief profile of project Rozlety clients. These are the language disadvantaged pupils as foreigners (Russians, Ukrainians, Vietnamese, Chinese) and Roma pupils. Tbe second cbapter is dedicated the language disadvanteges of Rozlety pupils and extra it' s culture and social aspect. It deals with influence of culture and language on human thinking, mentions the Sapir' s and Whorf s theory and interculture aspect of communication. Part of this chapter deals with the Bemstein's theory of language deficit and further theories. The conclusion concentrates on further aspects of the possibility of their school failure. Tbe tbird part focus on foreign language teaching problems and work with multi-culture and multi-Ianguage class. Tbe fourtb part presents the project Rozlety and it's activities: instruction, freetime club and volunteers programme. This part focus on the Czech language instruction, it' s goals, didactic pIan, language skills of pupils and teaching...
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Analysis of computer vision and its aplication in systems of quality management
Nguyen, Cuong Manh ; Plášková, Alena (advisor) ; Urban, Jan (referee)
The main goals of my thesis is to provide closer look into issue of computer vision and its potential in quality management. The main reason for writing this thesis is to prove that there are simple methods of controling by computer vision, that even start-ups in production sector can afford. Hereafter I am compering two methods of controling. Firsty method of controling by computer vision and secondly method of controling by human eye. I am primarily focused on its cost of implementation and operation, its speed of controling units and measurement accuracy of each methods. For this purpose I use a practical simulation of control station in fictional production line to get real comparable resuts of both methods. To costruct successful simulation with relevant results it is essential to understad principles of the issue.
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Explicitní MKP analýza nárazu lidské lebky na tuhou podložku
Jiroušek, Ondřej
Article deals with explicit finite element modelling of contact conditions of human head impacting a flat rigid surface. For this purpose, detailed 3-D model of human skull and brain was developed based on a series of computer tomography scans of resolution 512x512 pixels taken at 1 mm distances. The FE model of human skull was filled with simplified model of human brain. The brain is modelled as a homogeneous viscoelastic material. A case study of low-velocity impact to different regions of the human head (e.g. frontal impact and impact in the occipital region) is also modelled.
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Numerical analysis of "sandwich" FE model of human skull
Kunecký, Jiří ; Jiroušek, Ondřej ; Jírová, Jitka
The paper reports on the reconstruction of FE model of human skull based on data obtained from Computed Tomography (CT) and its following numerical analysis. To improve the results the "sandwich" material model is used due to its better approximation of the bone structure. This improvement is achieved by covering the original model using shell elements. The thickness of the shell layer is tested and its final value is determined by comparing the results with different thicknesses to values obtained from experiments reported in scientific papers.
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To the Etymology of Words of Selected Area of Human Activity
HAKROVÁ, Lenka
This diploma thesis focuses on the old czech kitchen and discusses some names of dishes and drinks. The names of dishes which are presented in this thesis are: koláč, perník, kaše, jícha, chléb, huspenina, preclík and lektvař. From the drinks mentioned above are then ruminated words like pivo, víno, or medovina. These names are chosen and described on the basis of the old cookbooks, mostly from 13. to 19. century. The first chapter deals with the theoretical part of the diet of ancient Slavs and how to acquire it from nature. The second chapter describes the most important authors of cookbooks, dictionaries and chronicles that mean for today´s researchers enormous linguistic and historical benefits. The theoretical part concludes the third chapter dealing with proverbs and sayings, which are associated with eating or drinking. The main part consists of analysis of the origin and development of selected words. The practical part is closed by the last chapter, which is a general summary of the cookery in the past and nowadays. The aim of this thesis is to show the development, the etymology of words written above and their dialect variants.
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The Impact of Technical Images on the Perception of the World
Duchovskaja, Věra ; Řehořová, Irena (advisor) ; Krtilová, Kateřina (referee)
In this work I would like to explore classical and technical image as Flusser understands them. The term technical image was invented by Flusser in order to describe the level of the development of the image comparing to the writing. I will focus my attention mainly on the changes in our way of life, mind and perception that were caused by the arrival of the technical image. I want to analyze the changes in the way of our thinking and perception made by the technical image, as well as our approach to the world. I suppose, that this new kind of image changed and considerably influenced the way of life of the western society, because it became the main information bearer. In fact we got very addicted to the technical images that surround us at every step and cause the other way of perception, exceeding human dispositions mainly because of the speed of the information transmission. First of all I will dedicate my attention to the general development of the information bearers and to their influence on the society, in order to create the overall context. Then I will describe more properly the classical image - it's history, perception and means. In the main part of my work I would focus my attention on the technical image. At first, I would describe the general characteristics of all technical images on the...
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The use of Informed consent on the intensive care unit
Machálková, Dana ; Haškovcová, Helena (advisor) ; Holmerová, Iva (referee)
The author talks in this assignment about inform consent used in acute cardiology. Firstly the explanation is used to show the main differences between the information given out to patients prior and after taking Convention for Protection of Human Rights and dignity of the Human Being with regard to the Aplication of Biology and Medicine. Then it points out the reasons behind why the informed consent was needed, its forms and related legalization. After that the theoretical and practical problems in use of this consent are discussed. The methods used in the practical part are quantitative and qualitative such as questionnaires, patients' interviews on intensive units and cardiac ward and content analysis. The outcome from the information obtained is that the consent is not used correctly in practice. Also those patients expect the consultant to make the decision for them and they do not understand the significance of informed consent. Written consent does not match the expectation with regulation vyhláška č. 64/2007 Sb., o zdravotnické dokumentaci at all. Also they are too long, contains terminology which are not used by patients which leads to a misunderstanding. On the basis of these findings the reviews and recommendations are suggested.
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Providing the patient´s privacy after total hip replacement operation
RŮŽIČKOVÁ, Michaela
Abstract In our company the emphasis in the field of nursing care has increasingly been focused on preservation of a patient`s dignity and intimacy. In daily activities in a pacient the privacy and intimacy the patient may be affected which causes different reactions of such a patient. One might say that even after the routine procedure such as total hip replacement it is very important that the patient has enough privacy. The aims of this study were to assess how the intimacy in the postoperative care is ensured in patients undergoing total hip replacement at the intensive care units and to find out the level of knowledge of the nurses as for adherence to intimacy after total hip replacement. The research group consisted of patients who were hospitalized at the intensive care and standard units in the Hospital České Budějovice, a.s. (PLC), Faculty Hospital Olomouc and Military Hospital Olomouc. The second research group consisted of the nurses who worked at the intensive care and standard units in the Hospital České Budějovice, a.s. (PLC), the Hospital Šumperk, a.s., Faculty Hospital Olomouc and Military Hospital Olomouc. The research investigation was performed by the method using two ananymous questionnaires. The first defined hypothesis was confirmed. The patients at the intensive care units are more satisfield as for their intimacy compared to the patients at the standard units. The second hypothesis was also confirmed. The nurses have not enough time to ensure intimacy of the patient after total hip replacement. The third hypothesis was confirmed. The nurses have enough information of how to take care of the intimacy in the postoperative period. The fourth hypothesis was not confirmed. The nurses at the intensive care unit do not care about the intimacy with a higher interest compared to the nurses at the standard unit. The findings of this investigation show that the patients after total hip replacement at the intensive care unit are more satisfield with the provision of intimacy in the postoperative care compared to patients at the standard unit. Although the nurses do not have enough equipment to ensure the intimacy of a patient in the postoperative care, they know how to take care of intimacy in the postoperative care.
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Care for the oral cavity in a hospitalized patient
CINCIALOVÁ, Kateřina
The term oral hygiene includes a set of measures to prevent the origination of parodont and hard tissues and their progression. These ailments belong to the most common and frequent ones despite the fact they may be prevented by appropriate care and by the proper choice of oral hygiene aids. The most frequent problems are dental decay, dental plaque, gum disease. For each of us, good oral hygiene practicing daily is essential for preventing troubles mentioned above. During hospitalization patients often alter their habits and modes because of the disease and the stay out of home. In patients who are not self-administering and patients with limited capabilities it is the nurse who is in charge of providing the oral hygiene. Each nurse´s priority should be to meet all the patient´s needs and the proper oral hygiene is one the basic ones. I set four aims in my thesis. The first was to find out patients´view of the oral hygiene level at hospitalization. The second aim was to describe the standards of oral hygiene the particular ward offers the patients. The third aim was to compare opinions of self-administering and non self-administering patients. The fourth aim was to compare the role of a nurse in providing oral hygiene for self-administering and non self-administerin patients. The results of my research confirm the first hypothesis {--} hospitalization brings about changes in oral hygiene. Also the second hypothesis proved to be right {--} during hospitalization oral hygiene worsens in patients because they do not have enough possibilities to carry out all the procedures they are used to. The third hypothesis was confirmed, too. Nurses are familiar with oral hygiene aids and know how to use them. The fourth hypothesis that nurses do not ask patients to tell them what their oral hygiene habits are was true. I conducted the research by the questionnaire method and the method of a stuctured interview. The research samples were nurses and patients in following units - neurological, internal, surgical and orthopaedic - in the České Budějovice hospital, Inc. and in the Tábor hospital. Inc. The results of this research could be used as a feedback for hospital management to help improve patients´oral hygiene. It is necessary to take some measures in this respect. Nurses should be more active in getting information about patients´ oral hygiene aids and their hygienic habits. They should ensure the highest patients´comfort possible. Then their efforts will be rewarding.
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