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WINE HOUSE NIKOLSBURG MIKULOV
Šiprová, Lucie ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
This thesis deals with designing a wine hotel for Nikolsburg winery in Mikulov. The goal was to design a hotel which incorporates storage and processing of wine, while complimenting the surrounding vineyard landscape. The site is situated between nature reserves Turold nad Růžový vrch. The main focus of the design was to allow for the best possible view of surrounding vineyards, Mikulov Chateau, Basilica in Svatý kopeček and Turold nature reserve. The work centers around 4-star hotel able to accommodate 30 people, which includes a restaurant, small wellness for hotel guests and suitable technical facilities. Additionaly, the building is equipped for clean wine production (fermentation, pressing, aging, bottling, labelling, storage and expedition) and features a degustation room. Basic concept of the hotel was derived from the slope of the terrain, viewing axes and geographic orientation. There is a number of terraces symbolizing moravian hills covered by vineyards, which offer guests unobscured view of the surrounding landscape (and investors vineyards). The whole operation of the hotel has to do with winemaking as is seen in the building design. Vertical features of the facade represent rows and vertical poles in vineyards.
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New building family house and wine cellar
Výstupová, Eliška ; Šímová, Zuzana (referee) ; Rusinová, Marie (advisor)
The aim of this thesis is to develop design documents for building construction. It is a new building family house and wine cellar. The new building is designed for permanent habitation for the five-member family. There is a wine cellar in the basement. The building has one aboveground floor, attic and he is completely basement. The new building is waled with ceramic blocks Porotherm. The roof is gabled. The house is located in a slightly hilly ground.
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Wine house
Neduchal, Martin ; Pobořil, Lukáš (referee) ; Petříček, Tomáš (advisor)
The subject of the thesis is an object of a new building wine house. The object has two underground floors and two above floors and object has flat roof. Underground floors are designed from BUILD IN shuttering. Both above floors are from ceramic blocks. Ceiling construction is from reinforced concrete panels. Second underground Porotherm
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The monastery - a vision of the future
Leník, Petr ; Plášil, Jiří (referee) ; Boháč, Ivo (advisor)
The aim of the project is to establish a local craft brewery in the former Capuchin convent, which‘ll contribute to the further development of the town of Fulnek. A small pub will complement the new brewery and the basement under the north and east wings of the convent will be used as a wine cellar with rentable cubicles for storing archive wines and common room for vine tasting. The new complex will also provide public tours of the brewery's beer making operation. A lecture room will add the possibility of educational lectures related to brewing. All of this, together with the multi-purpose hall in the recently renovated capuchin church, finishes the real cultural centre of Fulnek. The newly formed purpose of the convent is designed to be a self-sufficient entity that will help restore the name of the now mostly forgotten, but historically significant town.
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Mixed-use building in Mikulov
Raszyk, Kristián ; Klimecký, Martin (referee) ; Gerö, Jiří (advisor) ; Hradil, Dušan (advisor)
This bachelor´s thesis is based on the architectural study made within studio work of subject AG033. The subject of the design is new mixed-use building in a gap site at historic centre of the Mikulov city, right below Mikulov castle and it´s castle walls. In terms of function, mixed-use building is used as an apartment building, which is divided into six apartments with size from 2+k to 4+1, including facility spaces. Next there are commerce services, which includes one commerce unit for rent, beerhouse with microbrewery, and wine bar, which uses existing wine cellar underneath the castle walls. In the back yard, there are located covered parking spaces for residents and commerce employees, which are accessible by passage. Mixed-use building is divided by architecture masses to multi-storey street section, which consist of two houses with different height, which are based on historic plots, and one-storey yard section. Street section is conceived as contemporary adaptation of traditional historic character of the city. Both houses of the street section have pitched roofs, made from ceramic roof tiles, with roof windows, which respects roof character of the Mikulov city. Facades are made of two coloured renders, which are divided by houses of the street section. Detailing of facades is made from coloured contrast lines, which are referring to traditional historical details. Yard section has flat green roofs, which helps to relieve mass from build-up area. Facades are made of brick strip tiling, which helps to fuse building with castle walls. The most prominent space is space of a wine bar, which is made on square floor plan, and it has big Czech vaulting with significant centre skylight. Whole design of mixed-use building connects city life in Mikulov city.
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WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
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WINE HOUSE NIKOLSBURG MIKULOV
Šiprová, Lucie ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
This thesis deals with designing a wine hotel for Nikolsburg winery in Mikulov. The goal was to design a hotel which incorporates storage and processing of wine, while complimenting the surrounding vineyard landscape. The site is situated between nature reserves Turold nad Růžový vrch. The main focus of the design was to allow for the best possible view of surrounding vineyards, Mikulov Chateau, Basilica in Svatý kopeček and Turold nature reserve. The work centers around 4-star hotel able to accommodate 30 people, which includes a restaurant, small wellness for hotel guests and suitable technical facilities. Additionaly, the building is equipped for clean wine production (fermentation, pressing, aging, bottling, labelling, storage and expedition) and features a degustation room. Basic concept of the hotel was derived from the slope of the terrain, viewing axes and geographic orientation. There is a number of terraces symbolizing moravian hills covered by vineyards, which offer guests unobscured view of the surrounding landscape (and investors vineyards). The whole operation of the hotel has to do with winemaking as is seen in the building design. Vertical features of the facade represent rows and vertical poles in vineyards.
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WINE HOUSE NIKOLSBURG MIKULOV
Matějík, Valeriia ; Vojtěšek, Jiří (referee) ; Dýr, Petr (advisor)
The goal of the diploma thesis is to design a wine hotel for 30 people with other public spaces with quality accommodation corresponding to the level of four stars in Mikulov. The new building of the Wine House is a three-storey building located in a sloping terrain, which consists of three floors above ground and one underground floor. The wine house will provide Nikolsburg Winery as a representative building. Visitors and guests of the hotel can enjoy a glass of wine on the terrace of the proposed building and at the same time wonderful views of the vineyards and the silhouette of Mikulov, relax in the surrounding picturesque landscape, or visit the nearby center of Mikulov, Pálava hills or take a boat ride on the surface of reservoirs called Novomlýnské nádrže. Accommodated guests will have the opportunity to use the wellness, massage and Finnish sauna. Tourists passing by will have the opportunity to taste good food and visit the wine lounge, where they can taste and buy locally produced wine at the same time.
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Moravian Wine Center
Pavlica, Tomáš ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
The topic of the diploma thesis is the design of a wine hotel for a vineyard Nikolsburg in Mikulov. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov, the Mikulov Chateau and the Holy Hill. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There are other services added, such as a restaurant, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world to make your stay more pleasant.The architectural concept is mainly based on the view axis and the shape of given landscape. Hinged façade made of timber cladding is inspired by the wine production and regularity of the vineyards.
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Moravian Wine Center
Fűlőpová, Andrea ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor)
Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.
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