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Minerální látky a vitaminy v kozím mléce
Moravcová, Gabriela
My Bachelor's composition is related to Mineral substances and vitamins contained in goat's milk. I'm evaluating goat farming situation not only in the Czech Republic, but also in Europe and worldwide based on available literary sources. Sources of individual vitamins and mineral substances in other food, their daily recommended allowances and their importance for human being are described in there. Bachelor's composition is aiming to familiarize readers with ingredient proportional representation issues in goat's milk depending on several factors, whose contains may vary. Vitamin B12 is representing the smallest amount, the other way around niacin and vitamin B6 concentration represents the highest amount in goat's milk. From the point of view of Mineral substances, goat's milk is rich in Calcium and Potassium and low in Jodine and Selenium concentration.
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Mastitis in goats
BENDOVÁ, Markéta
This bachelor thesis deals with the problems of mastitis in goats. Goat milk is currently enjoying an increasing popularity. During the lactation period there were collected a total of 80 individual samples in four samplings and four pool samples of raw milk. In the samples were analyzed somatic cells count, total microbial counts and psychrotrophic microorganisms. It can be concluded that suckling kids can have an impact on the increased value at the beginning of lactation, even though the milk samples weren´t higher than the applicable legislation. Poor hygiene of breeding goats increases the risk of mastitis and thus degrades the quality of milk and dairy products, while keeping good hygienic conditions is reflected in the excellent quality of goat milk and subsequently ensure customer satisfaction.
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Small farm operations - dairies
BOROVKOVÁ, Lucie
This thesis presents problems of small dairy farm on the example of farm operations employed in the South Bohemian Region. It will define the goal of the work focused on the evaluation of the current situation in farm processing of milk with regard to the objective of the Common Agricultural Policy after 2013. The strategy aims to increase the efficiency of agricultural production.
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The proportion of fatty acids in goat milk fat.
SAMOHEJLOVÁ, Kamila
The thesis deals with the assessment of proportion of fatty acids in milk fat on goat farm and watching the selected proportion of major fatty acids in the selected factors. Sampling took place between 2010 and 2011, were made three taking of milk in a different stage of lactation. Evaluation of fatty acids was carried out both within groups and for major acid alone. The thesis was also included evaluation of quality indicators and yield of goat milk.
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The influence of herbage compouns on goats milk quality
VAZDOVÁ, Pavlína
The summary of my essay is milk composition (mainly goat´s milk), impact on human health, the usage milk as functional food and oportunity to influence the composition through nutririon and feed additives (especially essencial fatty acids). Aim of my work is to summarize actually published studies and compare opinions of other authors. My study is focused on the codification of knowledges of initial informationes from the realized experiment at the school goat farm with additives line seeds in nutritive ration, analysis of nutrients of feeds and daily milk production of selected subjects.
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Quality indicators of goat's milk
SAMOHEJLOVÁ, Kamila
The aim of this thesis was to evaluate the quality characteristics of goat milk on choice farm focusing on chemical composition, the assessment of changes during the year, explaining the causes of the differences, where the design procedures to improve the current situation. The quality indicators of the work focused primarily on the content of fat, protein, lactose and milk yield. Sampling was performed in 6 control periods (May - October) during 2009 from 14 goats included in performance tests. The average milk yield in the herd was found 4.48 kilograms. The average percentage of fat was found to 4,15%, protein 3.18% and 4.52% lactose. Found in fat and protein exceed those appearing in the breed standard. Effect of stage of lactation was confirmed (p <0.001) in all monitored parameters.
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