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Sklízecí mlátičky: příprava výukových materiálů
ŠÁDA, Ondřej
This thesis contains an overview of harvesting thrashing machines. The thesis is divided to chapters according to the used systems and it provides a view of agro technical requirements, a division of the main parts, and the description of their fundamental functions. This work should be used as an additional study material for the students from the agricultural department, transport and manipulative techniques department of the South Bohemian University.
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Stroje pro sklizeň píce: příprava výukových materiálů
ZUKAL, Martin
This bacalar thesis provides an overview of forage harvesting machines. The thesis is divided into chapters according to individual types of machines and provides a view of their agrotechnical requirements, partition, description of basic carried out operations and description of their basic work. The bacalar thesis should serve as supplementary teaching text for students of the Department of Agricultural, transport and handling Technology of the Faculty of agriculture of South Bohemian University. Information and parameters are found in the technical literature on agricultural machinery, promotional materials and websites of manufacturers and vendors of this technique.
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Cereal in the medieval culture of the Czech lands
Freiová, Kristýna ; Czumalo, Vladimír (advisor) ; Hubáček, Ondřej (referee)
Agriculture makes its first appearance in human history about 12 000 - 5 000 years ago. Around that time, people took to a sedentary way of life so they could primarily till the land and grow the grains which they had come to know in their wild varieties. This new way of life gradually changed the social and cultural order. A return to primeval living was not impossible, though. Before the Slavs arrived on the territory of what is today Moravia and Bohemia, various Indo-European tribes had already pursued agriculture in our part of the world, chief among them the Celts and the Germans. The Slavs, which came from the eastern part of Europe, probably in the second half of the 6th century, built upon the farming of these erstwhile peoples. After the rise and fall of proto-states, for which evidence has survived only in the case of Great Moravia, an early Bohemian state took hold. In the local culture, grain played an indispensable role. Farming was the main livelihood of the entire populace. Crops of choice at the time were millet, einkorn, and emmer wheat, which gradually gave way to common wheat and barley. The land was tilled with wooden hoes which merely cut furrows in the soil. The grain, which was harvested using sickles, was stored in pits in the ground. To improve digestibility of the grain...
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Technology of growing hops (Humulus lupulus L.). Elicitors influence on yield and product quality. His food and non-food use.
HAŠKOVCOVÁ, Petra
This thesis deals with growing hops technology, its use, the use of elicitation and herbal products for agricultural crops. The general part of the thesis deals with the history of hops, the morphology of the hop plant, hop growing technology, nutrition and fertilization, pest and disease control, harvesting and chemical composition of hops. The Czech Republic is traditionally one of the world's largest hop producers. Czech hops is world renowned for its quality, given by the absolutely predominant fine aromatic sort Žatecký poloraný červeňák. (ŽPC). Furthermore, this part provides information about the impact of elicitation on agricultural crops, the effect of herbal preparations and the use of hops. The last part summarizes the basic information about the common hops.
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Evaluation two forage wagons - Pöttinger JUMBO 6600 and KRONE Titan 6/48 GL
BRÝNA, Ondřej
The aim of the bachelor thesis is to evaluate two forage wagons - Pöttinger Jumbo 6600 and KRONE Titan 6/48 GL and to show their efficiency in the harvesting fodder and straw in the company of primary agricultural production. It evaluates the problem in terms of actual and theoretical chop length. It determines the basic efficiency and indicators of exploitation of loader wagons during harvest. It discusses the analysis of investment and operating costs. The solution methodology was based on his own observations and measurement, information obtained from owners, specialized literature and agricultural standards.
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The technology of cultivation and fertilization hemp (Cannabis) and ways of utilization
JAROŠOVÁ, Markéta
Contemporary is Hemp (Cannabis sativa L.) considered as a very promising plant whose parts can be used almost completely. Hemp is grown especially for fiber and seed. The plant is good biodegradable, so it causes no problems with waste disposal. The root system is deep and loosens the soil and prevents erosion. Hemp accumulate heavy metals from contaminated soils.To achieve the economic benefit are suitable fertile , deep soils with good nutrient supply and neutral or slightly alkaline reaction. Average seed yield in the Czech Republic is 0.6 t ha-1 and 6-7 t ha-1 stem. This study focuses on summarizing information about the cultivation, fertilization and the possibilities of using hemp.The first part is devoted to the origin, botanical characteristics, morphology and anatomy and principles of cultivation. The second part deals with the chemical composition, effective substances and use of cannabis in various industries. In this work was proposed five years crop rotation period for a variety Bialobrzeskie, grown for seed and stem. Than were selected pre-crops suitable for business without animal production and determined doses of nitrogen, phosphorous, potassium and magnesium fertilizers and suitable harvest mechanization.
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The senzorical evaluation of quality of fodder grassland biomass by different way of conservation
KODADOVÁ, Lenka
Bachelor thesis in the first part deals with the characteristics of prominent legumes and grasses, their importance in the cultivation of coarse fodder. Describes methods of harvesting and conservation of grassland biomass. Sensory, nutritional and technological quality of coarse fodder. Factors that affect it and its importance in livestock nutrition. It also deals with technological processes in the production of hay and silage from grassland, causes impaired their quality and their impact on the income of livestock. The second part of the thesis is focused on the sensory quality evaluation conserved forage in different ways of preservation - haybales, hay and silage in silagepits on land of agricultural cooperative Opařany.
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The cultivation of flax (\kur{Linum usitatissimum} L.) and its food and non-food use
JAKŠOVÁ, Marie
In the history of mankind is linseed and flaxseed recognized as one of the oldest crops. Its beneficial effects and wide range of usage is already known by the ancient Egyptians. In 650 B.C. Hippocrates used flaxseed in treatments. Flaxseed is a blue flowering crop grown primarily in cooler regions of the world. Usefulness lies in the flax stem and seed production. The aim of my bachelor thesis was to develop a literary research on the technology of the cultivation of flax and its food and non-food uses. In their bachelor's thesis I present the history of flax, the botanical characteristics and morphology of the plants, the demands on the environment, varieties, pest control and weed control, protection against diseases, agrotechnice and fertilization. In addition, I here how to harvest and post-harvest techniques, water, the quality of the product and also the food and non-food uses.
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The cultivation of sugar beet (Beta vulgaris var. Altissima) and its use
HAŠKOVCOVÁ, Michaela
This bachelor thesis is focused on growing of sugar beet and also on its use in food and other industry. The first part, general one, describes the origin of the sugar beet, botany, agro technology, fertilization, creating of the growth, regulation of diseases and pests, regulation of weed infestation, gathering of a crop and its storage. This part also includes information about chemical technological composition of the plant tuber, and there is also considered its sale in the market and its use in the food or other industry. The final section of the paper summarizes basic data about sugar beet.
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The technology of cultivation of spring barley (Hordeum vulgare L.) and its use
KRUML, Martin
The aim of my thesis was to introduce you to using research to the cultivation of spring barley (Hordeum vulgare L.). Cultivation of barley, I mean everything from the biological characteristics through soil preparation to planting and harvesting. For this search, I used books by Czech authors who write on this subject, as I used articles of foreign authors writing about issues influence of fertilization on spring barley, and I took advantage of practical experience with the cultivation of spring barley agronomists working in the company ZKS AGRO Zahořany. I tried to encompass the whole issue of growing spring barley and all carefully recorded.
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