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IPMA and PMI project management certifications – description and comparison
Kryst, Tomáš ; Kuncová, Martina (advisor) ; Novotný, Jakub (referee)
This thesis deals with project management certifications. Introduces two professional project management organizations of IPMA and PMI. It examines their history and expansion at the beginning. Describes in detail certification programs offered by the organization to project managers. Each certification is described from the perspective of usage, the benefits to project managers and the certification process. There is also a price page of the certification process and required demands for knowledge and skills. The thesis includes a basic introduction to the methodology used by both organizations. The methodology is summarized in the project management standards known as PMBOK Guide and ICB (CzNCB). Their description is limited to defining the basic concepts and structure approach due to wide range of both documents. To obtain an overall insight of the issue a comparison is described at the end.
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Approaches to document digitalization solutions.
Novotný, Vladimír ; Šedivá, Zuzana (advisor) ; Benáčanová, Helena (referee)
The objective of this thesis is to provide a survey of document digitalization and to analyse the market of companies outsourcing the document digitalization. The first part of the thesis decribes the technology of scannig and the methods of document recognition and data minig. It also decribes the systems of barcodes used to identify documents. Furthermore, this thesis includes the principles of document saving and electronic (digital) signature issues from the viewpoint of Czech legislation. Its contribution lies in analysing the companies dealing with outsourcing of the document digitalization and in the view of a company using these services. A brief outlook to the future regarding this topic is included as well.
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Physical security precautions
SCHNEIDEROVÁ, Kateřina
Creating a system of measures to prevent unauthorized person or impede access to classified information, or at least attempt to record it. You must select individuals who will have access to classified information, training and defence. Finally, we must not forget the administrative security - system measures in the production, reception, registration, processing, storage, transport and archiving of classified information.
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The classification of accommodation facilities in the Czech Republic and foreign countries
KOHOUTOVÁ, Klára
The aim of my thesis is to aprise the reader with the meaning and purpose of classification of accommodation in the Czech Republic. I am trying to compare the classification of 2009 with the present classification valid since 2010 till 2012 but also with classifications of other countries. For this comparison I chose the classification of the accommodation in Great Britain which is according my opinion very detailed but also with the classification of other, mainly European countries (with the American classification I compare the classification only in general terms).
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The Methods of Quality Management at receiving raw meat
SYROVÁTKOVÁ, Monika
The diploma thesis deals with the matters of meat, compositon of meat and systems for quality management, especially BRC (British Retail Consortium), IFS (International Food Standard), HACCP (Hazard Analysis and Critical Control Point) and ISO ((International Organization for Standardization). There are described the importace of Quality management system for food safety and enterprise management too. The chosen company has got certification HACCP and EN ISO 9001 : 2000. In the next part of this work I describe requirements of meat Processors. These requirements are very determined by kind of meat and Quality Policy of certain meat processing company. Next I study the real consumer?s and shopping manners on the market with meat, trends in consumption meat in Czech republic and also in the world. The world market for meat is relatively dependent on what is happening in Asia, since there is a dynamically growing production and consumption of meat. This is most significant in China, which has great potential in the export of pork and poultry meat. There is also a prediction of meat consumption in the future based on the identified trends. Developments in Czech meat market follows world trends, so we can also expect increased consumption of poultry meat. At the same time the consumption of beef and pork meat tends to decrease because of the absorption of agricultural subsidies. Mutton and venison hold their current portion of production, thanks to the stable customer base.For creating this work I used the study of expert literature. The acquired informations have been compiled into graphs for making results more transparent. In addition I tried to describe or analyse the graphs by words.
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Quality management in leading system in chosen company
CHADIMOVÁ, Iva
Summary Along the development of bussines and market environment, where supply is superior to demand todays world brings also higher standards of a customer. Customers aren't willing to make any concessions or tolerate mistakes of suppliers, and still demand highest quality. Companies are exposed to big competition and searching for possibilities how to prevail on market. One of these possibilities is high quality product and service. The amount of companies, which have quality certificates proves how important is to have good reliable product. The product and service quality became an important rival factor and often evenly matched, or even more important then price. Graduation theses is concerning area of a management quality as a tool for upgrading efficiency of a company and quality management with the purpose to gain and maintain customers satisfaction. The objective of this theses is to evaluate actual situation of quality management and to propose general changes in managing, leading to create quality system which enables acquirement of the quality certificate. To achieve objective of this theses, an analyses of current management in a certain company was elaborated. On the base of this analyses general changes in quality management were proposed by selected elements of the norm ISO 9001:2000. The outcome of this work proves, that there are many steps and changes needed to be accomplished to achieve in the quality management which is true to the norm CSN EN ISO 9001:2001.
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Accrediation and certification in a system of the services´ quality
VALENTOVÁ, Jiřina
This work concerns a quality management in the area of health service. The aim of degree work is anallysis and comparison of National accreditation standards in health service and downloading quality management system in hospital with destination obtaining certification. On basis of analyse both of processes it defined difference in extent and raiting certification and accreditation in hospitals. Process certification was analysed in Hospital Strakonice who in year 2006 got certification according to norm ISO 9001:2000 on the all hospital, also as on medical part, so another traffic. Process accreditation was analysed in Hospital Písek who in year 2006 successfully passed accreditation by SAK CZ and got certificate of hospital`s accreditation. From this work follow suggestion and recommendation on the optimal framework quality management system and application of the most suitable process in South Bohemian hospitals.
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Social - economy Function of Business on the Market of EU
KOLÁŘOVÁ, Petra
My thesis deals with the problems of the Fair Trade business not only on the market of the European Union but it deals with these problems on the market of the Czech republic. The preface deals with the question {\clqq} why did I choose this theme``. The Fair Trade is good exaple and hits off the subjekt of my work. The second part of my thesis is concentrated on the importance and the function of the business from the theoretical standpoint. First of all I define advantages of business and then I put it together with the determinated functions from the economic aspects.The third part of my thesis describes methods, that was used to achieve the determination aims of my thesis.I determined the social {--} economic function and the consequence of the Fair Trade business. The fourth part is the analytical part of my thesis. There is the analysis of the environment of the Fair trade in the teritory of the Czech Republic in the frame of the providing of services and a acquaintanceship this brend in our republic, because the Fair Trade is there still almost unknown and there aren´t datas of researches.The last part of my thesis contains the summary and the betterment this problems.
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