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Guide services in the UNESCO monuments in Morava region
Uherčíková, Radka ; Netková, Jarmila (advisor) ; Voříšková, Barbora (referee)
The diploma thesis is focused on current supply of guide services in the UNESCO cities in Morava region. Guide services in Třebíč are analysed more detailed. The main goal of the thesis is to find changes in supply of guide services, when the current situation is compared to the situation in 2005. I used the diploma thesis of former student of the University of Economics in Prague from 2005 for this comparison. The next goal is comparison of supply of guide services between each other UNESCO cities. In this comparison, the main attention is paid to Třebíč and its supply. It is analysed, how wide is the range of guide services and offer of language versions compared to other UNESCO cities in Morava region.
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It was a great fear in land that time. Moravia in danger of Turks (1605-1683)
KUČEROVÁ, Lucie
The main topic of this thesis is the reconstruction of the image of the Turk in the eyes of the citizens of South Moravian towns directly threatened by the Ottoman dangerduring the Ottoman invasions into Moravia in the years 1605, 1663, and 1683. It also attends to the course of the Ottoman expansion to the Middle Europe, to the separate invasions, and damages on dominions Mikulov, Uherský Brod, Strážnice, Hodonín, and Napajedla, and last but not least to the baptizing of captured Turks as one of the ways in which the indigenous population responded to the Turkish danger.
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The Importance of Moravian Gastronomy in Tourism
Doleželová, Dana ; Valentová, Jana (advisor) ; Mlejnková, Lena (referee)
The main aim of this bachelor thesis is to demonstrate the importance of Moravian gastronomy for tourism industry. It describes its history, economical contribution, propagation tools, the difference from Czech cuisine and it includes the point of view of the foreign visitor. The first section of the thesis is dedicated to the history of Moravian gastronomy, several economical indicators and the development of food and beverage services. It also describes typical Moravian products and meals. The next part analyses and focuses on the three main projects promoting Moravian gastronomy: Czech Specials, Taste Moravia and Heritage Trails. Gastronomy research in the form of a questionnaire distributed among foreign tourists is included, and the results are described in the conclusion of the bachelor thesis.
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