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Awareness of women with endometriosis about influence of nutrition factors on this disease
Vavroušková, Edita ; Starnovská, Tamara (advisor) ; Fiala, Luděk (referee)
Endometriosis is chronical, inflammatory and very painful disease which contains with estrogen. This disease affect about 10 % of female population in childbearing age. Etiology and pathogenesis of this illness is largely unkown. 20-40 % of women who suffer from endometriosis have concurrent problems with sterility and 50 % of women suffer from various forms of sexual dysfunction, the most common of which is pain. It is assumed that, that symptoms of endometriosis might be affected by diet interventions. Objectives of this thesis: 1. Determine awerness of women in fertile age with endometriosis about influence of nutritional factors on this disease. 2. Determine, if women with endometriosis were instructed by their doctor (gynecologist) about influence of nutritional factors on this disease. 3. Determine, if women with endometriosis changed their eating habits. Part of the research were 212 women with diagnosed endometriosis, which were addresed with using of questionnaire in Nemocnice České Budějovice and electronical questionnaires. Women with diagnosed endometriosis, which were part of the observed sample were not even half informed about influence of nutritional factors on this illness. There has not been proven significant statistical dependence between awerness about influence of nutritional...
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Factors of cognitive superaging - a systematic review
Thompsonová, Eliška ; Daďová, Klára (advisor) ; Šteffl, Michal (referee)
Title: Lifestyle Factors and Successful Ageing: A Systematic Review on the SuperAger Phenomenon Background: As the world's population continues to age, the importance of studying the elders becomes more relevant. Age is one of the most prominent risk factors for diseases and understanding how to overcome or prevent the onset of any of them should be the goal for us as health promoting professionals. One of the straight-forward preventive measures is lifestyle. Objectives: The aim of this thesis was to assemble lifestyle factors that potentially contribute to the successful ageing of SuperAgers. Methods: A total of 6 databases were systematically reviewed using keywords established to help answer the review question. 654 studies were identified through the primary search and 10 studies were identified by hand search. After removing the duplicates, another 590 studies were excluded and 20 studies were selected for further eligibility. These studies were assessed using the Newcastle Ottawa Scale. Results: The number of studies finally retrieved from the systematic search was 20. Physical activity was identified as the most likely lifestyle factor to be positively associated with SuperAgeing. Social engagement, diet and adherence to cognitive activities were also found to be influential, as opposed to...
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Public health in terms of eating habits of adolescents
Duchoňová, Andrea ; Šteffl, Michal (advisor) ; Petr, Miroslav (referee)
5 Abstract Context: Healthy lifestyle promotion is an important long-time process for today's society. Nowadays, models and theories are developed to enhance public health. Objectives: Create a systematic review of theories and models based on healthy diet promotion. Methods: The Master Thesis consists of 5 independent systematic reviews. Particular studies were examined based on Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) recommendations. A search was carried out of 2 electronic databases (PubMed and Web of Science) using following keywords - adolescence, eating habits, diet, nutrition a names of particular models/ theories. Results: 6 studies based on Health Belief Model, 8 based on Transtheoretical Model, 7 based on Social Ecological model, 8 based on Social cognitive model and 8 studies based on Nudge theory were included into the systematic review. Conclusion: Models and Theories are considered as successful ways to modify people's eating habits. More research within this area is needed due to wide diversity of healthy diet determinants. Keywords: diet, nutrition, healthy eating, adolescent, particular model/theory
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Lifestyle, diet and hardening and viral diseases
ČÍŽKOVÁ, Aneta
These topics will be more detailed discussed in the theoretical part, due to their importance in the lives of each of us. Among main topics, the work includes topics related to sleep, rational nutrition, exercise and more within factors that play a significant role in influencing people's health and their lives. In the practical part, the work already deals with cases from practice - everyday life of people. In this section, reader will learn how young people perceive the view of health and its support, and whether they themselves follow the principles of a healthy lifestyle and rational, healthy eating. As a part of the research, respondent's food menus are specifically analyzed, as well as frequency questionnaires mapping the people's diet, the lifestyle and the occurrence of diseases of these people. This work shows and compares the differences in lifestyle within the two investigated groups - people who are hardening and those who are not hardening. The detected shortcomings are discussed in more detail and there are also possible individual recommendations for individuals or the whole group that can be transferred to the wider public. These recommendations are in accordance with the recommendations of the World Health Organization, medicine, or other experts in the field.
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Comparison of a standard adult non-athlete diet and a diet of an athlete in preparation for bikini fitness competitions
Jakubičková, Tereza ; Vilikus, Zdeněk (advisor) ; Petráková Doležalová, Radka (referee)
Title: Comparison of a standard adult non-athlete diet with a diet of athlete in preparation for bikini fitness competitions Aim of the thesis: The primary goal of this bachelor's thesis was to compare the differences between the regular diet of adult non-athletes and the pre-competition diet of female athletes who are preparing for bikini fitness competitions. The aim of the work was to analyze the individual differences between the diets, with the help of calculations of the total daily energy intake of the respondents, the amount of macronutrients, simple sugars and fiber in their diet, a comparison of the daily drinking regime, subsequent entry into graphs and a visual comparison of the diets. The secondary goal of this work was to acquaint the reader with the nature of the pre-race diet, its principle and its effect on the change in the body composition of the female athlete during the pre-race preparation. This work also aimed to present the effect of a precisely set and strictly observed diet, thanks to which a significant change in body composition can be achieved. Readers of this work will, among other things, learn about various dietary methods for reducing body fat and at the same time for preserving muscle mass during a caloric deficit. Methods: The work was carried out in the form of a...
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Nutrition after temporomandibular surgery
Machoňová, Natálie ; Machoň, Vladimír (advisor) ; Vlachopulos, Vasilis (referee)
Nutrition after temporomandibular joint surgery is very specific but defined by clear rules. Patients in recovery receive a mixed diet for the first 3 days and then, if there are no complications, switch to a soft food diet. Many patients are concerned about postoperative pain, the overall course of hospitalization, and how the mixed food will not only taste but also look. Therefore, it is important to consider the patient's opinion regarding hospital food and how the intake of recommended food affects weight loss during recovery. The first goal was to compare weight changes in the observed hospitalized patients at the time of surgery and 5 days after surgery. The second goal was to evaluate the patient's diet after surgery and determine how satisfaction affected weight loss. The third goal was to evaluate patient use of nutritional supplements. The practical part was evaluated from the responses of a questionnaire survey, which involved 16 patients hospitalized in the Department of Maxillofacial Surgery at VFN from January 2023 to March 2023, who underwent temporomandibular joint reconstruction by total replacement. The same patients were subsequently monitored for weight changes. The results showed that the average weight difference of patients after temporomandibular joint surgery was 1,2 kg. It...
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The physiological impact of digestive changes in geriatric patients and their impact on dietary and fluid intake
Krotilová, Martina ; Maruna, Pavel (advisor) ; Živný, Jan (referee)
Introduction: This bachelor thesis focuses on the aging process, physiological changes in the digestive tract, and the potential severe problems associated with advanced age that may impact diet and fluid intake. In the theoretical part, it summarizes the most important factors discussing old age and its related aspects. The practical part compares the theoretical research with the collected results from a questionnaire survey and laboratory blood tests. Aims: The main general aim of this thesis was to conduct a search of literature and scientific studies, and then to compare these findings with the data collected in the practical part. It was necessary to obtain the specific changes in the given sections of the digestive tract from the literature and research. The practical part included a questionnaire survey and the results of laboratory blood tests of geriatric patients to compare the diet of current versus younger age and, if necessary, to find out the reasons for the change. Methods: The quantitative questionnaire survey was realized between December 2022 and February 2023 in the Home for the Elderly, Prague 4 Háje and was completely anonymous. The target group were individuals from the elderly population. The questionnaire was based on a professional article by Professor Hana Kubesova. The...
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Nutrition and supplementation in fitness and bodybuilding
Havlová, Ivona ; Kimmer, David (advisor) ; Šimková, Simona (referee)
Nutrition and Supplementation in Fitness and Bodybuilding Abstract The topic of this master's thesis is "Nutrition and Supplementation in Fitness and Bodybuilding". Physical fitness is getting more and more popular and becoming a global industry. Young people tend to prefer gyms to other types of physical activities. The advantage of fitness workouts is that there is no age limit, provided the person is healthy, as evidenced by exercising individuals who are 15 years old but also senior citizens over the age of 65. The empirical part of the paper was conducted using a qualitative method, gathering respondents through snowball sampling where participants identify others. As many as 28 respondents were divided into two groups: people doing conditioning and bodybuilding whose characteristics are explained in the Operationalisation chapter. All respondents did a semi-structured interview and provided a three-day diet plan. The goal was to map eating habits and the most common diet plans of people doing conditioning and bodybuilding, and to discover supplements they use the most frequently. The practical part of the thesis focused on the most frequent diet plans and supplements in fitness practitioners. The research findings indicate that the most common diet is high in protein and carbohydrates and low in fat,...
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