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Využití merlíku chilského - quinoa (Chenopodium quinoa Willd.) v potravinářství
Křivánková, Kateřina
Bachelor thesis "The use of chilean merlot - quinoa (Chenopodium quinoa Wild) in food industry" deals about its history, cultivating, variety and contained substances. Next, there are described diverse ways of using quinoa in food industry and its positive effects at health. Thanks to the high nutritious value, quinoa is called superfood, which NASA investigate as a suitable food for astronauts. Bitter saponins also contained in seeds make problems, they are needed to be removed before using. Quinoa comes from the South America, but it is possible to grow it in the Czech Republic, too. The most suitable is the Danish variety TITICACA. In a practical part of this thesis, the research of market in shops of „health nutrition“ is evaluated. It has been accomplished by means of questionnaires, which were filled by owners of inquired salesrooms. There are offered red, white and black seeds in a market. The white seeds are the most salable. It is possible also to buy flakes, flour and next products containing quinoa.

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2 Křivánková, Klára
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