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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Financial Analysis of a Specified Tourism Company
 Jiranová, Tereza ; Petrů, Zdenka (advisor) ; Kondrashov, Alexey (referee)
This thesis primarily deals with financial analysis of selected tourism company, the haulier company concerning on the area of incoming -- 493 Servis, s.r.o. The financial analysis should allow getting closer information about economic and financial health of the company. In the introduction of the thesis there is more than just this one aim settled. The additional aims concern the methodology and the area of transportation. The theoretical part summarizes the facts regarding the financial analysis and subsequently defined the area of tourism enterprises, focusing on the area of transportation. Knowledge summarized in the theoretical part is applied on the company 493 Servis, s.r.o. in the practical part since the practical part of the thesis includes the specification of the company, external financial analysis based on company financial statements and partial internal analysis based on the internal documentation. The financial analysis is enriched of graphical material. The summary of assumptions which are derived from the character of the analyzed company and their fulfilment based on analysis is the part of the evaluation. The evaluation also summarizes the factors which could cause distortion. Thanks to the concrete outputs, the thesis could be useful within the area of decision making for management of the company analysed.
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The Importance of National Gastronomy in Tourism
 Jiranová, Tereza ; Mlejnková, Lena (advisor) ; Netková, Jarmila (referee)
The main aim of this bachelor thesis is to demonstrate the importance of national gastronomy in the sphere of tourism. Factors that are influential in the selection of a mass catering facility included in the programme of tours in Central Europe, specifically the Czech Republic, Austria and Hungary, are defined and described. An entire section is dedicated to Central European gastronomy. The practical part is devoted to a personal interview with Mrs. Marcela Daher, director of reservation food service in Prague for the Spanish travel agency PANAVISION Tours and its clients. Gastronomy research in the form of a questionnaire distributed among Spanish tourists is also included, and the results are evaluated and contemplated in the conclusion of the bachelor thesis.
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