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Vliv přímých zahraničních investic na rozvoj Olomouckého kraje. Analýza dopadu PZI na vybranou firmu v regionu.
Marek, Jakub ; Klosová, Anna (advisor) ; Dúbravská, Pavla (referee)
This thesis focuses on foreign direct investment flowing into the Czech republic and its impact on the economic performance of the Olomouc Region and selected company in the region. The first part summarizes the theory of FDI with its fundamental division and potential impacts on host economy. Next part discusses the historical development of FDI in the Czech Republic also with the introduction of the government support for its inflow. Application part of the thesis deals with the economic situation, the structure of FDI and investment climate of the Olomouc region and analyzes the impact of FDI on the development of selected macroeconomic indicators. The last chapter evaluates the entry of foreign investor to selected company in the region in terms of qualitative changes occuring in the organizational structure and economic performance of the company and benefits for the region.
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Biomass processing for direct combustion
MAREK, Jakub
The aim of this work was to create an overview of the possibilities for using biomass for energy purposes, and treatment technologies for direct combustion of biomass. Furthermore, it was assessing the energy intensity of production of wood briquettes and compared the amount of energy supplied to the process, the amount of energy gained by burning the fuel. As the data were used to assess the monthly energy consumption for the years 2009 and 2010. The average value of energy supplied to the manufacturing process is 91.9 kWh per tonne of briquettes produced in 2009 and 89.8 kWh/t in 2010. The amount of energy embedded in the production of briquettes, then 15 450.7 MJ per tonne of fuel. When compared with the calorific value of briquettes, then the result of the manufacturing process has an energy recovery fuel.
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Seeds of Lupinus species as source of proteins for food and feed applications (present state and possibility of utilization)
MAREK, Josef
The aim of this bachelor´s work was alobarition and a background research deling with contemporary use of proteins of genus Lupinus and species Lupinus angustifolius, Lupinus albus and Lupinus luteus in food? processing industry. Using in food-industry has increased with cultivation of sweet species containing low alkaloids. Seeds of genus Lupinus contain as high protein as soya. Neverthles, the proteins of the species have a lack of some sulphate aminoacids like a methionin is. The lack is solved with creating of genetically modificated plants of genus Lupinus. Lupin flour which made from seed Lupinus, is used for baking as well as for protein fermentation and for production of lupine protein concentrates. The lupine protein concentrates are produced by precipation of lupin protein solution, with the help fiter technology, micellization, by polyacrylamide gel and by using enzymes. The quality of lupine proteins is modified by process of concentrate preparation. The most important qualities of lupine protein concentrates are foaming, emulsion qualities and ability of proteins to create gels. The particular qualities of proteins dependent on the way of preparation of concentrates. The lupine protein concentrates precipated in isoelectric point express by a low foaming stability and capacity in comparison with the other lupine protein concentrates. Foaming and emulsion qualities and ability of protein to create can by adding DTT (dithiotherol), NaCl and xantan gum. Lupin protein concentrates can be add to bakery products, salad dressing and meat products. The lupine protein concentrates can also be used in dietology and pasterisated concentrates prevent cancer and cardiovascular diseases.
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Katexy a anexy z nanovláknitého polystyrenu pro rychlé zpracování vody
Marek, J. ; Beneš, Milan J. ; Jelínek, L.
Strongly acidic sulfonovaný cation exchanger on polystyrene nanofibrous matrix (Nanospider TM technology) was prepared by simultaneous sulfonation and crosslinking. Weakly basic nanofibrous anion exchanger was prepared after transformation of sulfogroups to sulfochloride by reaction with ethylene diamine. Nanofibrous products were characterized by sorption capacity. They have sorption kinetic significantly faster in comparison with standard granular ion exchangers.
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Závěrečná zpráva projektu evaluace RPS 4/04 bariéry růstu konkurenceschopnosti České republiky
Klusáček, K. ; Albrecht, V. ; Dvořáková, H. ; Fedorek, R. ; Hejda, Z. ; Hronek, F. ; Janeček, M. ; Jurajda, Štěpán ; Kadlečíková, K. ; Kučera, Z. ; Lízal, Lubomír ; Marek, J. ; Váchová, D. ; Vaněček, J.
The aim of the study is to identify and to evaluate the barriers of the growth of competitiveness in the Czech Republic, with a special regard to the ability to create, disseminate and utilize knowledgfe, and to outline specific measures that will eliminate or reduce the identified barriers.
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Final report of the project on CSF evaluation 4/04 barriers to competitiveness growth in the Czech Republic: appendices
Klusáček, K. ; Albrecht, V. ; Dvořáková, H. ; Fedorek, R. ; Hejda, Z. ; Hronek, F. ; Janeček, M. ; Jurajda, Štěpán ; Kadlečíková, K. ; Kučera, Z. ; Lízal, Lubomír ; Marek, J. ; Váchová, D. ; Vaněček, J.
The aim of the study is to identify and to evaluate the barriers of the growth of competitiveness in the Czech Republic, with a special regard to the ability to create, disseminate and utilize knowledgfe, and to outline specific measures that will eliminate or reduce the identified barriers.
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Final report of the project on CSF evaluation 4/04 barriers to competitiveness growth in the Czech Republic
Klusáček, K. ; Albrecht, V. ; Dvořáková, H. ; Fedorek, R. ; Hejda, Z. ; Hronek, F. ; Janeček, M. ; Jurajda, Štěpán ; Kadlečíková, K. ; Kučera, Z. ; Lízal, Lubomír ; Marek, J. ; Váchová, D. ; Vaněček, J.
The aim of the study is to identify and to evaluate the barriers of the growth of competitiveness in the Czech Republic, with a special regard to the ability to create, disseminate and utilize knowledgfe, and to outline specific measures that will eliminate or reduce the identified barriers.
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