National Repository of Grey Literature 141 records found  beginprevious21 - 30nextend  jump to record: Search took 0.01 seconds. 
Franchising as a form of entry to the market
Stará, Kristina ; Turnerová, Lenka (advisor) ; Průša, Přemysl (referee)
This bachelor thesis deals with "Franchising as a form of market entry". It is divided into three main chapters. The first part contains the teoretical issues, advantages and disadvantages of franchising and also the history and development of franchising in the world and in the Czech republic. The second chapter describes the process of implementation of franchising, and the last section contains a description of the functioning of franchise concept in the company FORNETTI Bohemia.
Competitive analysis of selected catering facilities
Komrska, Jan ; Turnerová, Lenka (advisor) ; Průša, Přemysl (referee)
The objective of this bachelor thesis is to identify the most important catering providers for Žižkov premises of VŠE, analyze their activities and competitive position on the market and suggest possible opportunities for development of these entities. The theoretical part defines process of competitive analysis creation. The practical part is devoted to specific companies. In the closing is quantified comparison of these firms available.
The strategy of company`s entry to the market
Koreňová, Hana ; Turnerová, Lenka (advisor) ; Prídavok, Mojmír (referee)
E- zone Technologies is a Slovakia based company which dedicates to the development of Internet applications. Given its previous experience dealing with Czech clients, the company has decided to expand its services to Czech Republic. The main goal of the present thesis is to design a proper business and marketing strategy for the company's introduction into the Czech market. To achieve the purpose, the PEST analysis, the micro-analysis and the SWOT analysis has been determined. The analysis have revealed the opportunities and the risks that the Czech market presents. Based on the results of the analysis, a suitable marketing strategy as well as a marketing mix plan and communication approach have been designed.
Franchising as a method of entry to the market
Vajdečková, Barbora ; Turnerová, Lenka (advisor) ; Drozen, František (referee)
This bachelor thesis deals with franchising as the possible entry method to the market. The first part explains theoretical aspects of franchising. In the second chapter the position of franchising on the Czech market is analyzed. The last chapter illustrates the use of franchising in a successful cosmetics company Yves Rocher.
Franchising as the way of entering the market
Ptáčková, Lucie ; Turnerová, Lenka (advisor) ; Drozen, František (referee)
This thesis deals with franchising as a possible way of entering the market. The work is divided into two main chapters. The first one is a theoretical part and it explains the main definition of franchising, the key concepts, the world history of franchising and also the history of development in the Czech republic. This part also looks into the foundation process of franchising and the advantages and disadvantages of this type of business. The second part which is practical one considers the franchising concept of the company called City Sightseeing. It studies the company on the global basis and also in the czech environment.
Price strategy of hot water suppliers
Jonasová, Tereza ; Turnerová, Lenka (advisor) ; Průša, Přemysl (referee)
The thesis focuses on price strategy of hot water suppliers. The thesis consists of theoretical and practical part. The theoretical part focuses on pricing and strategic analysis. It also deals with the issue of production and distribution of hot water as well as particular suppliers in the Czech Republic. The thesis also contains a chapter dedicated to the price regulation issue. The practical part of the thesis concentrates on strategic analysis of company Distep a.s.
Franchising as Market Entrence Method
Grešlová, Denisa ; Turnerová, Lenka (advisor) ; Vatala, Josef (referee)
Purpose of entered final thesis is to explain function of franchising, describe main principls, advantages and disadvantages. From summarized basic information to analyze specific case of franchising concept "Potrefená husa" from brewery Pivovary Staropramen a.s.
Organic food and its position in contemporary retailing
Dvořáková, Lucie ; Turnerová, Lenka (advisor) ; Dvořák, Josef (referee)
This master thesis is focused on czech organic food and it role in current czech retailing. Organic food is nowadays widely discussed but czech local organic food is unjustly neglected. In the theoretical part of the master thesis, terms such as retailing and organic farming are defined, it also alyses czech retail market and czech organic food market. Analytical part, on the other hand, uses these termes in the actual analysis of the czech organic food market. Using data collected from 5 different retailers (Globus, Tesco, Interspar, Penny Market a Albet) I conducted a country of origin analysis. Last part of the thesis sums up recommendations to improve the position of czech local product, aimed at czech farmers, consumers and oficial organizations.
Franchising as a form of market entry
Tichá, Alice ; Turnerová, Lenka (advisor) ; Krajča, Jiří (referee)
There are several alternatives to entering a new business market. This bachelor thesis focuses on franchising as one form of market entry. Both the theoretical and practical aspects of franchising will be discussed. The theoretical section encompasses the basic principles of franchising, its history and conception. All aspects of franchising, including the advantages and disadvantages for both franchisor and franchisee, will be reviewed. The practical section focuses on franchising applied to two concrete concepts, Naturhouse and Dietplus.
Franchising as a method of entry to the market
Škodová, Adéla ; Turnerová, Lenka (advisor) ; Drozen, František (referee)
The topic of this bachelor thesis is Franchising as a method of entry to the market. In the first part I focus on franchising theory, its advantages, disadvantages and informative materials for this type of business. I also mention the current state of the franchise market in the Czech Republic. The second part deals with "TETA drogerie" and franchising chain functioning. In one chapter, I mention the basic information about the owner of TETA brand, its market position and services that "TETA drogerie" provides to customers. In the next chapter I discuss the franchise contract, from which I focus primarily on the "Set of rules" and its compliance. The last chapter presents the franchisees opinions about franchising chain of "TETA drogerie".

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