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Zhodnocení zdravotního stavu potkanů v zájmových chovech
BUREŠOVÁ, Tereza
This bachelor's thesis was dealing with the issue of diseases in fancy rats (Rattus norvegicus). The literature part consisted of a brief history in the first chapter, in the second chapter there was an introduction to ideal hygiene conditions in rat care, basics of nutrition and diet and suitable breeding facilities. The third, most extensive chapter was focusing on specific diseases of fancy rats. The practical part was conducted in the form of a questionnaire survey, with 106 participants. It aimed to assess the health status and disease prevention of fancy rats in the Czech and Slovak Republics. The results were compiled into charts and graphs for better understanding and were subsequently discussed with the scientific literature and the owners' experiences.
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Vyhodnocení stravovacích návyků a příjmu energie a vybraných živin u vysokoškolských studentů.
PAVELKA, Filip
This master's thesis deals with mapping the dietary habits of university students and evaluating the level of energy intake and main nutrients in a selected sample of uni versity students. The literary overview of the issues addressed is focused on the area of rational nutrition and dietary habits of persons in the age of university students, the importance of energy and the main nutrient in a person's nutrition. The research part is focused on two areas. The first is to assess the menus of a selected sample of ten students, five of them women and five men, who recorded four weekly diet plans for four months (May, July, October and December). The research part is focused on two areas. The first is to assess the menus of a selected sample of ten students, five of them women and five men, who recorded four weekly diet plans for four months (May, July, October and December).
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A survey of the eating habits of athletes focused on ball games.
MÍKOVÁ, Eliška
Proper eating habits and quality nutrition of sportsmen and sportswomen, who are focused on the ball games, remain often negleted although can play an important role in their sporting training. This work is aimed at summarization of available information concernig the optimal nutrition of sportsmen and sportswomen who activly play ball games. The aim of this work was evaluation of differences in eating habits of two groups of people - adults playing activly the ball games as football or volleyball and adults doing sport occasionaly or not al all. The survey was held in 2023 by nutritional questionnare (n=60). We studied eating habits of two groups of 30 respondents (individuals age 20-40, 15 men and 15 women) - sportsmen and sportswomen in one group and men and women of common population in the second one. The questionnare contained 27 questions, the first ones were focused on getting anthropometric parameters, the next ones on eating regimen and physical activities. At the group of sportsmen , higher consumption of alkohol and tobacco products was recorded. At the group of common population insufficient physical activity was revealed as well as overweight and obesity. Women of both groups consume vegetables more often than men. Men rank the snack in their daily menu significantly more often than women, sportsmen eat snack more often than men of common population (p <0,05). Men both groups consume fish meat more often than women (p <0,05). We found out that men and women playing ball games devote more time to sport activities than men and women of common population (p <0,05). Sportswomen drink the highest amount of sweet drinks /juice and tea/ whereas the lowes one the women of common population do (p <0,05). Any mistakes of eating habits of sportsmen and sportswomen as well as common population weren´t found, exept some lacks said above. Neverthless, it would be beneficial to consider diversity and balance of daily menu.
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Specifics of nutrition in hospice care
Turková, Jana ; Starnovská, Tamara (advisor) ; Novák, Ondřej (referee)
Introduction: Hospice palliative care is provided to patients in the terminal phase of life with the aim of ensuring quality of remaining life with an emphasis on their individual needs and wishes. An integral part of palliative care is nutritional care and ensuring the patient's adequate nutrition. The theoretical part of the thesis describes the principles, standards and concept of development of palliative care, and provides a comprehensive overview of the types and forms of hospice care currently provided in the Czech Republic, and concludes with a consideration of nutrition and hydration in the terminal phase of the disease. In the practical part, the results of the questionnaire study are processed and presented. Objective of the thesis: The main objective of my bachelor's thesis is to determine whether an individual approach is applied to nutrition in the inpatient care of a selected hospice. The secondary objective is to discover whether patients in inpatient hospice care are satisfied with the nutrition and meals provided. Methodology: The project deals with research into the inpatient care of St. Štěpán's Hospice in Litoměřice. The research is designed as a questionnaire study. The data source is my own semi-structured questionnaire with 30 questions; 15 questions are closed, 13...
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Nutritional specifics in hospice care
Macinauerová, Romana ; Starnovská, Tamara (advisor) ; Holubová, Barbora (referee)
Palliative care is an approach focused on improving or maintaining quality of life for patients and their families who suffer from terminal illness in an advanced stage. Hospices are most commonly associated with palliative care, where hospitalized patients are expected to live less than six months. The aim of this work is to introduce the issue of palliative care and the nutritional approach in hospices from a nutritional therapist's perspective. The theoretical part is focused on the general issues of palliative care and its division. It presents the needs and life values of patients and their families, introduces the issue of nutrition and hydration in the terminal phase of the disease, possible interventions and symptoms that affect food intake. The main objective of the empirical part of the research, which was conducted in the form of semi-structured interviews, is to find out among the patients at the Hospic u Dobrého Pastýře in Čerčany their favorite food and dishes. The sub-objectives were to find out the preferred consistency, quantity and texture of food, identification of situations and symptoms affecting patient's food intake in hospices and to find out through a questionnaire survey in inpatient hospices in the Czech Republic the importance of a nutritional therapist. Based on the...
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The impact of specific food types and physical activity on breast cancer incidence and development in women
Dvořáková, Tereza ; Matoulek, Martin (advisor) ; Šuta Kimle, Katarína (referee)
Breast cancer is one of the most prevalent cancers among women globally. Modifiable risk factors such as diet and physical activity play a significant role in developing prevention strategies and interventions. The influence of diet and physical activity on the incidence and development of breast cancer is a subject of ongoing research. Healthy lifestyle patterns, characterized by balanced nutrition and regular physical activity, have shown positive implications in preventing the onset of breast cancer. The practical part of this paper uses data from 15 patients who participated in and completed the three-month ONKO-FIT intervention programme. The program aimed to evaluate the effects of targeted nutritional and exercise therapy on the physical condition of breast cancer patients. While the results did not show a statistically significant improvement due to the relatively small sample size, there was a non-zero positive effect, suggesting a possible influence of the therapy on the patients' physical condition. These initial findings underline the potential benefits of such lifestyle interventions, which could significantly impact the treatment and recovery process for breast cancer patients. However, these results also highlight the need for further studies with larger sample sizes to confirm the...
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Methods for assessment of body composition
Krátká, Veronika ; Hrstka, Miroslav (referee) ; Vránová, Dana (advisor)
This bachelor thesis deals with the composition of the human body and methods of its analysis. The theoretical part is focused on basic food nutrients, nutrition recommendations, energy needs of the organism, body composition and methods for determining body composition. The experimental part contains a comparison of two methods for determining body composition – a method of bioelectrical impedance and a method NIR-spectrometry. Other section is devoted to a study of the eating habits of group of students, consisting of evaluation of diets and the questionnaires.
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Economics of Health of University Students
Fila, Vít ; Blahutková, Marie (referee) ; Lepková, Hana (advisor)
Bachelor thesis: „Economics of health of university students“ addresses the issue of current health and lifestyle of university students from the perspective of health economics. Through the questionnaire, both collected information about lifestyle, health status and relation to health. There are also monitored financial costs associated with the students' health and prevention. The design of the elaborated recommendations for improving the relationship university students to health from the perspective of health economics.
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Analysis of selected nutritional parameters in the new varieties of gooseberries
Nováková, Jana ; Vítová, Eva (referee) ; Vespalcová, Milena (advisor)
Diploma thesis deals with the new varieties of gooseberries. The theoretical part characterizes gooseberry from a biological point of view, what is the content of healthful nutrients and states food technology aspects. Furthermore, the theoretical part deals with the main parameters examined nutrition: vitamin C, anthokyanům and antioxidant activity. In the experimental part was measured both weight solids content and soluble solids. Vitamin C was measured by HPLC, anthocyanins using a pH differential method and for antioxidant activity determination was selected method by Kanedy known also as DPPH.
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Polyphenols in nutritions and their effect on DNA
Osorio, Juan ; Černayová, Diana (referee) ; Brázda, Václav (advisor)
Epidemiologické studie prokázaly vliv konzumace rostlinných potravin v prevenci široké škály nemocí. Přírodní antioxidanty přítomné v těchto potravinách, mezi nimiž jsou velmi důležité polyfenoly, mohou být zodpovědné za tuto činnost podporující zdraví. Cílem bakalářské práce je ukázat interakci určitých polyfenolů s genetickým materiálem prostřednictvím různých signálních mechanismů, zejména pokud jde o stabilizaci nekanonické struktury DNA G-kvadruplex a poukázat tak na nejselektivnější látku pro inhibici biochemických procesy. Dále práce obsahuje podrobné informace, které mohou pomoci pochopit, jak mohou polyfenolové sloučeniny interagovat s DNA prostřednictvím epigenetických mechanismů a G4 struktur, a které faktory mohou ovlivnit jejich účinnost. Různé experimenty, biologickým a experimentálním opakováním, byly použity k potvrzení interakce mezi sloučeninami a DNA.
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