Original title: Analýza vybraných nutričních parametrů v nových odrůdách angreštů
Translated title: Analysis of selected nutritional parameters in the new varieties of gooseberries
Authors: Nováková, Jana ; Vítová, Eva (referee) ; Vespalcová, Milena (advisor)
Document type: Master’s theses
Year: 2013
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: anthocyanins; chromatography; determination; gooseberry; Grossularia; health; HPLC; new varieties; nutrition; Ribes; vitamin C; angrešt; anthokyany; chromatografie; Grossularia; HPLC; nové odrůdy; Ribes; stanovení; vitamín C; výživa; zdraví

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/21631

Permalink: http://www.nusl.cz/ntk/nusl-607852


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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