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Data analysis from ophthalmologic devices
Brož, Petr ; Hemzal, Dušan (referee) ; Kolář, Radim (advisor)
In the bechelor theses is a brief overview of anatomy, optic environment and the basic refractive errors of the eye. Listed below are the diagnostic techniques that the patient must undergo before cataract surgery (biometry, keratometry of the eye and subjective measure of visual acuity). The practical part consists of two surveys. In the first research are statistically compared (Wilcoxon paired test, Spearman's correlation coefficient) biometrics methods - acoustic and optical biometry. The second research is evaluated subjective level of uncorrected visual acuity before cataract surgery and after. At the end of this work are discussed and evaluated the results of both studies.
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Rendering Biliard Balls Using Distributed Ray Tracing
Krivda, Marian ; Juránek, Roman (referee) ; Herout, Adam (advisor)
This thesis is concerned in the method of realistic rendering using a distributed raytracing. This method simulates various visual effects and generates high realistic 2D images. The work analyses the problem and explains principles of solution related to this technique. There is also descriprion of the method of simple reytracing which provides a basis for the distributed raytracing. A part of work is specialized for optimalization of distributed raytracing.
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The influence of tomato ketchupes production technology on retention of nutritionally significance ingredients
Smolka, Bronislav ; Voldřich, Michal (referee) ; Ing.Helena Čížková, Ph.D. (advisor)
The work was focused on the verification of influence of quality of raw material and time-temperature conditions on the retention of nutritionally and sensory important components of the ketchups and other tomato based products. The goal of the theoretical part of this diploma thesis was the optimization of procedure of Czech tomato cultivar selection according to the highest refraction and intensive red colour. The influence of tomato ketchups production technology on retention of nutritionally significant ingredients was observed within the practical part. The samples of ketchups were sampled during different steps of production within one batch in company OTMA Sloko Mařatice. It was ketchup which was preserved by pasteurization in the glass bottle and ketchup which was preserved by hot filing to the plastic bottles. The content of lycopene, ascorbic acid, colour, viscosity, refraction and pH were measured in those samples. Furosine had been chosen as marker of thermal stress on material. The technologies can be compared on the basic of measured values from the view of retention or changes of nutritionally and sensory important components.
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André Lefevere and his Manipulation School
Šmrha, Jan ; Jettmarová, Zuzana (advisor) ; Špirk, Jaroslav (referee)
This theoretical and historiographical thesis examines the theoretical work of the Translation Studies scholar André Lefevere. It focuses primarily on the analysis of Lefevere's work in the context of the development of Translation Studies (particularly in connection with the development of Descriptive Translation Studies, the formation of the "Manipulation School" and the cultural and sociological turns in Translation Studies). The paper covers Lefevere's theoretical underpinnings, the gradual development of his theoretical model and his contribution to the development of the discipline, with special regard to the integration of sociocultural aspects into translation research. Also included is an overview of the most significant critical responses to Lefevere's work and of the applications of his model in practical research.
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Vliv mléčné užitkovosti a ročního období na kvalitu mleziva dojnic českého strakatého skotu ve vybraném podniku
Provazník, Jan
The purpose of diploma thesis was evaluate the effect of milk production an the season on the quality colostrum Czech fleckvieh cattle in a selected breeding. Between monitored parameters were included solids, active acidity, density, imunoglobulins content and refraction. Literary review was processed to the given problem. Viewed samples came from the farm Agrodružstvo Tištín. Samples were taken during the whole year (from 17. 4. 2014 to 18. 1. 2015). In this period has been taken 39 samples of colostrum, from selected cows. These cows were all on the second lactation. The measured values were statistically processed. The results indicate, that cows with high milk production have better quality of colostrum. Seasons affected the quality of colostrum. The cows, who gave birth in the autumn and winter, had colostrum quality. We found, that healthy cows had in colostrum more immunoglobulins and solids, during the assessing the health condition.
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Rendering Biliard Balls Using Distributed Ray Tracing
Krivda, Marian ; Juránek, Roman (referee) ; Herout, Adam (advisor)
This thesis is concerned in the method of realistic rendering using a distributed raytracing. This method simulates various visual effects and generates high realistic 2D images. The work analyses the problem and explains principles of solution related to this technique. There is also descriprion of the method of simple reytracing which provides a basis for the distributed raytracing. A part of work is specialized for optimalization of distributed raytracing.
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Data analysis from ophthalmologic devices
Brož, Petr ; Hemzal, Dušan (referee) ; Kolář, Radim (advisor)
In the bechelor theses is a brief overview of anatomy, optic environment and the basic refractive errors of the eye. Listed below are the diagnostic techniques that the patient must undergo before cataract surgery (biometry, keratometry of the eye and subjective measure of visual acuity). The practical part consists of two surveys. In the first research are statistically compared (Wilcoxon paired test, Spearman's correlation coefficient) biometrics methods - acoustic and optical biometry. The second research is evaluated subjective level of uncorrected visual acuity before cataract surgery and after. At the end of this work are discussed and evaluated the results of both studies.
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The influence of tomato ketchupes production technology on retention of nutritionally significance ingredients
Smolka, Bronislav ; Voldřich, Michal (referee) ; Ing.Helena Čížková, Ph.D. (advisor)
The work was focused on the verification of influence of quality of raw material and time-temperature conditions on the retention of nutritionally and sensory important components of the ketchups and other tomato based products. The goal of the theoretical part of this diploma thesis was the optimization of procedure of Czech tomato cultivar selection according to the highest refraction and intensive red colour. The influence of tomato ketchups production technology on retention of nutritionally significant ingredients was observed within the practical part. The samples of ketchups were sampled during different steps of production within one batch in company OTMA Sloko Mařatice. It was ketchup which was preserved by pasteurization in the glass bottle and ketchup which was preserved by hot filing to the plastic bottles. The content of lycopene, ascorbic acid, colour, viscosity, refraction and pH were measured in those samples. Furosine had been chosen as marker of thermal stress on material. The technologies can be compared on the basic of measured values from the view of retention or changes of nutritionally and sensory important components.
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