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Business Plan for Gastronomic Facility
Lešická, Martina ; Schüller, David (oponent) ; Chlebovský, Vít (vedoucí práce)
The subject of the thesis is the elaboration of a business plan for the foundation of a new gastronomic facility. The gastronomic facility will be small café located in Nitra Slovakia. This thesis defines basic concepts, objectives, methods, and theoretical knowledge necessary to clarify the subject matter on the basis of which a specific business plan is drawn up. In the conclusion of the thesis, the evaluation of the effectiveness of investing in a particular idea is summarized with the help of financial analysis.

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