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Statistical analysis of bio products preferences
Houšková, Alice ; Hlavsa, Tomáš (advisor) ; Michal, Michal (referee)
The thesis is focused on the evaluation of preferences
in organic foods consumption in the Czech Republic.
The theoretical part summarizes the insights from
the literature concerning the issue. The thesis monitors in detail the production and consumption of organic foods and it maps the market environment. In the practical part were expressed hypotheses which using the questionnaire were confirmed or refuted. They have been also identified preferences of consumer groups of organic foods, which were then analyzed and evaluated. There were performed determinations of prices of selected organic foods in individual retail chains and their subsequent comparison with normal foods.The results of this research may be helpful for new entrants in terms of the market operators to assist them in deciding on which market segment or product to concentrate.
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Finalization of organic production on the farm
VAVŘINA, Martin
This thesis deals with the questions of farmers' getting their ecological production on the market, the drawbacks of gaining access on the market, what prevents farms from entering the market, and analysis of development of agriculture on ecological farms in the last ten years. In order to obtain questions to these answers it was necessary to conduct a questionnare survey. In order to compare these results, a method of a questionnaire survey from 2004 was selected focusing on the competitiveness of ecological farms. According to the questionnaire survey, the research was compiled and results of the research were compared with the results of the questionnaire survey compiled ten years ago. The research involved areas of north-western part of the Czech Republic and 45 respondents out of 95 farms participated in this research.
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The world organic market and the position of the Czech Republic in this market
Novotný, Ondřej ; Gullová, Soňa (advisor) ; Klosová, Anna (referee)
The paper analyses the state of the world's bio product market and the Czech Republic's position in the market. It discusses basic bio product market information and its historic roots. The paper examines in detail the production and consumption of bio products, especially bio-eatables in the carefully selected array of sample countries. The section focusing on the Czech Republic demonstrates the structural and consumer development of bio products. Additionally, the Czech market is then compared with the world market and the factors that affect the production and consumption are highlighted. The examination of the raw data from both the world and the Czech market supports the first hypothesis that there is an increasing growth pattern in the bio product market worldwide. Second hypothesis focusing on the demand for bio products in the Czech market was not affirmed after careful scrutiny of the Czech bio product market. With regards to the elevated bio product prices and consumer's distrust in their quality, the bio product demand in the recent years had suffered from a decreasing trend.
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Vývoj a význam ekologického zemědělství v Jihomoravském kraji
Klenková, Tereza
The objective is to evaluate a development and the importance of the organic agriculture and organic food in South Moravian Region. The identified details were than compared with other regions of the Czech Republic, or the whole country. The South Moravian Region due to its position belongs to the areas with a low proportion of organic areas, but since 2008 there are absolutely the greatest areas of arable land and permanent crops (there are more than 95 % of the total area of vineyards), but the smallest area of permanent grassland. This region produces 85 % of all organic grown vegetables. There is dominated sheep farming, followed by cattle farming.Typical for the South Moravian Region are vineyards and wineries, and therefore an integral part of thesis is the evaluation of wine production, especially organic wine in this region.
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Biopotraviny živočišného původu a jejich tržní realizace
Man, Michal
In the bachelor thesis named Organic food of animal origin and their market implementation are defined general terms for organic farming and requirements for management of this program. It is talking about production, treatment and marking of organic food. We can find present position of organic food on the Czech market. The way, which producers can use for sold them. Their marketing and how much information costumers know about this theme. At the end, we can find prediction of the development ecologic farming and organic food.
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Analýza spotřeby biopotravin v ČR
Zigmundová, Veronika
The bachelor thesis defines organic agriculture, including its products and outlines its current status in the Czech Republic and in the world. This work is focused on the organic food consumption analysys, which follows. The current situation of the global and domestic organic food market are stated, further individual continents and countries are compared from the point of view of the consumption level and the position of organic food at the market. The distribution channels for selling organic food are briefly described as well. The work itself includes proposals for marketing events which could contribute to bigger consumer's call for organic food and thus to higher sales volume. The effectiveness of the proposed events was verified by a questionnaire survey and its results were evaluated.
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Organic agriculture (regional structural and geographical analysis)
MEINELOVÁ, Soňa
The aim of this thesis is to process and evaluate UZEI (MZe) data for organic agricultural produce and sales of the South Bohemian Region of the Czech Republic in 2011, followed by structural and geographic regional analysis, based on the graphical output (production maps, charts and sales diagrams). Analysis involved also current processing capacity and selected sales formats in the region.
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Market of selected organic commodities (organic potatoes, fruit and vegetables)
TANCEROVÁ, Pavla
Analysis of the South Bohemian organic production and distribution of "bio potatoes, fruits and vegetables." Focus on farm production, distribution channels, manufacturing utilization and application of the regional market (retail, food services). Definition of options optimization of production distribution chain, the prerequisite for wider representation of selected bio commodities in the regional market.
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Production and offer of regional and organic products in South Bohemia region and in county town
MARTAN, Jan
Organic food is a food product that is obtained from organic products and a limited amount of authorized additives defined technological process according to special regulation and the control regimen. Regional foods are due to short transport distances much fresher than food that has circulated for a long time. Regional foods tend therefore usually taste better and more valuable nutritional properties. Equally important is the fact that the closer the food to the consumer, the less loaded environment during transportation. The aim of the thesis is to evaluate the structure offers regional food and organic food producers to seek their districts Prachatice, and Strakonice Czech Budejovice. When evaluating the questionnaires, it was found that two-thirds of respondents regularly buy organic or regional food. Most often it is bought at a store in a specialized department.Most of the respondents to pay extra for regional food for a month for her to spend in the range of 200 to 500 CZK.
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Development of offer and prices of organic food
GONDEKOVÁ, Hana
The aim of the thesis is "Development of offer and prices of organic food". Organic farming and its development in Czech Republic, legislation, control mechanisms in organic farming are described in theoretical part, including market discription with organic food in Czech Republic and Europe. Second part describes customer questionnaire survey in model shop. Than was performed a control purchase. The last part is the analysis of price developments and price comparison of organic and conventional nutritive.
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