National Repository of Grey Literature 203 records found  beginprevious174 - 183nextend  jump to record: Search took 0.01 seconds. 
AGROTOURISM AS A SUSTAINABLE MODE OF AGRICULTURAL MANAGEMENT IN SUBMOUNTAINOUS AND MOUTAINOUS AREAS
HOLOUBKOVÁ, Jana
Conclusion The aim of this essay is to analyze the demand for agro tourism in mountainous and sub mountainous regions, the selection of activities that would satisfy the demand of agro tourists, an analysis of the agricultural sector of the given region, and the search for funding available through subsidies and specialized funds. The questionnaire based research suggests that an entrepreneur should concentrate on young people with children and middle aged and older people. Agro tourism constitutes just 5 percent of sought-after holiday activities but it can serve as a complementary service for more popular activities. The most asked for are sightseeing, hiking and biking. The best agricultural activity to become a ``tourist attraction{\crqq} seems to be to produce and directly sell agricultural products to the customer. This could be supplemented by exhibiting handicrafts and the care for livestock. The farmer must take care of the surrounding landscape and try to improve it as it is one of the main attractions for agro tourism. Another one are people. A nice, kind attitude and qualified staff are the guaranty for satisfied customers who return or recommend the farm to more people which is one of the best forms of publicity. The most important thing in publicity is the correct focus. The most recommendable is to cooperate with specialized organizations. Since there is a growing interest in developing the countryside the efforts to support agricultural farming and to improve life in rural areas make themselves felt. The Ministry of Agriculture and the Ministry of Regional Development together with the European Union offer a wide range of subsidies for regions that in turn pay them out to individual entrepreneurs.
Rural tourism of selected regions in the South Bohemia
PUMPROVÁ, Michaela
I describe a rural tourism in Soběslav and Veselí region in this diploma work. A reason why I chose this subject matter of the diploma work was an understanding and analysis of present rural tourism in these regions. I think that this form of tourism is not preferred and developed in this destination. But this destination has good conditions for a developing of the rural tourism, which is popular between tourists. I made the analysis of the rural tourism and itś developing in this work. I tried to uncover itś problems and perspectives. A goal of this work was a presenting of these regions as a popular destination of many czech and foreign tourists. I have an opinion that suggestions in this work can give advice to businessmen in the rural tourism, how they can attract touristś attention and which places are the most interesting. Other goal of this work was suggesting of effectual steps, which help to improve promotion of the rural tourism in these regions.
The project enterprise services in tourism
ŘEHOUŠKOVÁ, Jana
Bachelor work is concerned with a new project to build agro center. The project includes the structure of plant and livestock production, including accommodation facilities for visitors agro center. It also contains a capacitance characteristics including economy of operation. An important part is the compilation of the services offered, which will provide agro center. The economic part of the survey consists of assets and liabilities, depreciation of fixed assets, cost, revenues and profits from the operation agro center. In the last part of thesis is addressed profitability agro center, where they are used indicator of profitability, debt and an indicator of the effectiveness of the investment indicator.
Current situation and development potential of agritourism in the Czech Republic
Pálková, Tereza ; Vaško, Martin (advisor) ; Mlejnková, Lena (referee)
This bachelor thesis examines suitability of the Czech Republic in terms of agritourism development. The theoretical part defines key terms, provides an overview of the current situation in tourism in general and its probable future development, specifies rural tourism and products that belong there. The practical part analyses Czech countryside potential and other factors which influence agritourism development either positively or negatively. The conlusion summarizes agritourism supply in Austria and compares both countries from the point of view of their potential and offer of services.
Business Plan - Establishment of Agritourist Centre
Hlaváčková, Václava ; Pirožek, Petr (advisor) ; Dvořák, Jiří (referee)
The work is developed business plan. This document is very important in answering the question: "Whether is a business plan feasible or not?" These questions will help us to answer different parts of the business plan as a financial plan, product price, and mirko and macro analysis of the environment.
The analysis of wine tourism and agro tourism in the South Moravian Region
Harmáčková, Alena ; Vaško, Martin (advisor) ; Mlejnková, Lena (referee)
The bachelor thesis analyses a supply of wine tourism and agro tourism in the South Moravian region. The main goal of the paper is an evaluation of present-day condition of these types of tourism in the region and a comparison with the Weinviertel region.
Evaluation of a selected Agrofarm business and proposals for further development
Möglichová, Kamila ; Indrová, Jarmila (advisor) ; Šindlerová, Dita (referee)
At the beginning the Thesis describes the rural tourism as a part of the sustainable development of economy and tourism. As the goal of the Thesis is to evaluate the operation of a concrete agricultural establishment -- Statek Bezděční, it focuses on agrotourism as a specific type of rural tourism. On the basis of gained data the Thesis proposes suitable steps to help to improve the current economic situation of the farm, primarily to raise the occupancy of the farmstead and increase the revenues.

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