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Role of regional product in regional development
Moravová, Petra ; Varvažovská, Pavla (advisor) ; Miloš, Miloš (referee)
The aim of this work is proposal of possibilities how to use regional products for regional development, to strengthen togetherness and cohesion with the given region together with an emphasis on identity and cultural heritage. This work compares regional products in two specific areas of different countries , Klatovsko in the Czech Republic and the Pays du Revermont in France. The work characterizes a particular environment, the role of regional organizations, the definition of quality, certification of origen and labeling local traditional foods. A quantitative and qualitative survey shows that interest in traditional product by consumers is high and obvious connection between the consumer, regional product and particular region. National pride and the importance of protecting of cultural heritage has showed to be one of the priorities of our epoch. The results of this work eneble practical utility. They can be useful information and base for municipality of city on issues of other development of the region and cooperation in various areas within the national and international level.
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Implementation of a Regional brand in South Bohemia
Jarolímková, Kamila ; Toth, Štefan (advisor) ; Pavel, Pavel (referee)
Bachelor thesis deals with the origin and implementation of a regional brand grouped in the Association of Regional Brands, r. s. Currently, this association covers 26 regions with their own brand in the Czech Republic and in neighboring foreign countries. Necessary problematics associated with this process are described in the theoretical part of the thesis.
A part of the South Bohemian region was selected for simulation of the implementation of the new brands. In the practical part of the work, all the requirements of the association to create the new brand has been step by step fulfilled. It was found out that the whole process of the implementation is financially demanding and time consuming. Nevertheless, the result of this study recommends to present this new regional brand in selected areas. The selected South Bohemian areas offer rich traditional and handicraft products that would deserve an appreciation. In conclusion, the author of the present study has highlighted the possible complications that can occur during implementation of new brands. Moreover, the recommendations for its successful development in the future have been set.
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Regional brand perception
PŘÍVĚTIVÁ, Iva
Bachelor thesis is aimed at the analysis of regional brands, specifically on perception of regional brands. The target of thesis is to analyse and suggest changes in the identity of this brand by using different marketing tools. In literary research, the primary attitude to the brand, the value and the management of the brand is described. The practical part is dedicated to chosen region and regional brands inside the region. Furthermore, the certification of products and services is discussed. The marketing research is focused on the awareness of consumers about regional brands and their popularity, specifically of the "Šumava originální produkt" brand. The questionnaires and structured interviews with brand holders are used to achieve this aim. It was found that the brand the "Šumava originální produkt" is perceived as less known brand. It was designed option to spread brand awareness. By using QR code, contest or mobile applications.
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Regional brand perception
NĚMCOVÁ, Lucie
The thesis is focused on analysis of selected regional brand perception. The aim of this work is propose changes in brand identity. The theoretical part describes basic concepts, procedures and opinions of individual authors on the brand issues. The intention is to compare these different views. The thesis uses methods of qualitative and quantitative marketing research. The marketing research gives information by consumers and brand users. At the beginning of the research, hypotheses were determined. The practical part presents results of the survey, which objective was to find out perception by consumers. Beside, structured interviews present attitude of the brand users. Recommendation in brand identity is based on the analysis of marketing research.
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Visitors attitudes towards certified regional products (in the Prácheňsko region)
Jakubcová, Barbora ; Jarolímková, Liběna (advisor) ; Valentová, Jana (referee)
Diploma thesis deals with regional branding that contributes to regional development and sustainable tourism. The first part discusses the effects of tourism in a region and the principles of sustainable development. Further it describes in detail how the system of regional labelling works and who is in charge of it. In addition the examples of good practice from abroad are included. The main part of the thesis focuses on a brand called "PRÁCHEŇSKO regional product". The aim of the thesis is to find out what the attitudes of visitors in the Prácheňsko region towards certified regional products are. Therefore the research through questionnaires among visitors, manufacturers, official vendors and service providers was conducted.
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Pěstování ohrožených druhů rostlin v CHKO Jeseníky
Buksová, Nikol
This paper describes an area situated in the northern part of Moravia, Protected Landscape Area Jeseniky. Furthermore it describes the various threat levels of vascular plants and legislation related to their manipulation. There are elucidated the criteria and the importance of those criteria associated with the granting and use of regional mark "Jeseniky original product". The larger part of this paper is devoted to a brief description of selected endangered plant species, which are selected from the Red list of vascular plants CHKO Jeseniky. They are characterized by their habitat, the degree of danger in the Czech Republic, the reason of their selection and other interesting information regarding these plants.
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Brand perception
VAŇKOVÁ, Veronika
The aim of this bachelor work was to analyze the perception of selected brands from the customer's perspective and from the perspective of brand founder called Regional Agrarian Chamber of the South Bohemian Region. To determine the attitudes of opinion on brand perception by the customer, I developed a questionnaire survey using semantic differential. First hypothesis, which argues that the selection of food plays an important role in regional mark at least half of the respondents, was refuted. Customers perceived the regionality as the most important criterion. The research showed that for respondents is very important high quality, but also the lower price and best evaluation are very important criterions for customers. Hypothesis number 2, which says that the brand owner CHJ has a more positive picture of the perceptions of customers than it is in reality, was confirmed. Founder CHJ brand has a positive idea of the perception of the brand, but the differences between this perception are not noticeable because of their own research, brand perception among its customers. When proposing to amend the emphasis was on increasing brand awareness. For this purpose, it was suggested to isme magazine in every three months. Consumers were presented by the newly awards manufacturers with their products. Distribution and financing was mainly doing by the Regional Chamber of Agriculture of the South Bohemia. In conclusion, the CHJ brand is not completely unknown in the eyes of the customer. It creates a certain image that customers perceive and which over time will become stronger and stronger. The fact that it really was so, they can make suggestions and recommendations given in this work.
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Regional brands and their role in the consumer food market
TYŠEROVÁ, Zuzana
This thesis focuses on the analysis of regional brands in South Bohemia in the consumer food market. In the theoretical section describes concepts such as marketing, marketing research, purchasing behavior of customers, brand, regional brand and quality of food. Furthermore, the analyzes of regional brands, which are located in the South Bohemian Region. The practical part is focused on questionnaire survey. The aim is to identify respondents from most regional brand in the South Bohemian Region and their position in the consumer food market.
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DESIGN AND APPLICATION OF REGIONAL FOOD BRAND
KREJČOVÁ, Kristýna
This bachelor´s work is focused on a creation and use of regional food brands. It´s point to the importance of brand to consumers and what is consumer´s altitude to the brand. The work inspects, how the production of successful brand is important. The conditions for reaching the brand ,,Regional food´´ for small and medium food companies are in the content. The practical part is focused on a questionnaires, which were hold in South Bohemia. Thanks to respondents we can know something about using of regional brands of food in regional consumers trade and about the impact of brand to consumers.
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