Original title: Význam třídění masa a jeho jakost pro masnou výrobu
Authors: Welszarová, Simona
Document type: Bachelor's theses
Year: 2020
Language: cze
Abstract: [cze] [eng]

Keywords: bourání masa; jakost masa; jakostní odchylky; masné výrobky; meat classification; meat cutting; meat deviation; meat products; meat quality; třídění masa

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: https://is.mendelu.cz/zp/index.pl?podrobnosti=99972

Permalink: http://www.nusl.cz/ntk/nusl-627187


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-09-05, last modified 2024-10-20


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