Original title: Studium možností využití plodů jeřábu v potravinářství
Translated title: Study of the possibilities of using fruits of sorbus domestica in the food industry
Authors: Šmídová, Vendula ; Gajdušek, Martin (referee) ; Mikulíková, Renata (advisor)
Document type: Bachelor's theses
Year: 2024
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: confectionery; liqueurs; pastes; rowanberries; sensory analysis; service tree fruit; jeřabiny; kandyty; likéry; oskeruše; pasty; senzorická analýza

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: https://hdl.handle.net/11012/247791

Permalink: http://www.nusl.cz/ntk/nusl-619953


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-06-22, last modified 2024-06-22


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