Original title: Optimalizace a validace GC-MS metody pro stanovení těkavých aromatických látek v sýrech
Translated title: The optimization and validation of the GC-MS method for assessment of volatile aroma compounds in cheese
Authors: Koubek, Miroslav ; Babák, Libor (referee) ; Vítová, Eva (advisor)
Document type: Bachelor's theses
Year: 2016
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; cheese; GC; MS; aromatické látky; GC; MS; sýry

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/58658

Permalink: http://www.nusl.cz/ntk/nusl-590315


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-04-02, last modified 2024-04-03


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