Original title: Studium vlivu studeného chmelení na stabilitu pivní pěny
Translated title: Effect of the dry hopping of the stability of beer foam
Authors: Benda, David ; Štursa, Václav (referee) ; Pořízka, Jaromír (advisor)
Document type: Master’s theses
Year: 2022
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: Beer; beer foam stability; dry hopping; hop; IC; ICP OES; iso--acids; NIBEM; phenolic compounds; proteins; UV-VIS; chmel; fenolické látky; IC; ICP-OES; iso--kyseliny; NIBEM; Pivo; proteiny; stabilita pivní pěny; studené chmelení; UV-VIS

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/204453

Permalink: http://www.nusl.cz/ntk/nusl-588395

The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03

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