Original title: Charakterizace mikroorganismů v jogurtech a probiotických výrobcích
Translated title: Microbial characterization of yoghurts and probiotic foods.
Authors: Kocourková, Hana ; Burdychová, Radka (referee) ; Španová, Alena (advisor)
Document type: Master’s theses
Year: 2008
Language: eng
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [eng] [cze]

Keywords: Jogurt; Lactobacillus delbrueckii subsp. bulgaricus; mléčné bakterie; PCR; probiotické mléčné výrobky; RAPD; Streptococcus thermophilus; lactic acid bacteria; Lactobacillus delbrueckii subsp. bulgaricus; PCR; probiotic milk product; RAPD; Streptococcus thermophilus; Yogurt

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/25289

Permalink: http://www.nusl.cz/ntk/nusl-581164


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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