Original title: Analýza nízkomolekulárních proteinů metodou SDS-PAGE v ječmeni během sladování
Translated title: Analysis of low-molecular proteins in barley by the SDS-PAGE method during malting
Authors: Myslivcová, Pavla ; Svoboda, Zdeněk (referee) ; Mikulíková, Renata (advisor)
Document type: Master’s theses
Year: 2017
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: barley; Electrophoresis; malting; proteins; SDS-PAGE; Elektroforéza; ječmen; proteiny; SDS-PAGE; sladování

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/64848

Permalink: http://www.nusl.cz/ntk/nusl-576716


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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