Original title: Studium tepelných vlastností sacharózy
Translated title: Study of thermal properties of sucrose
Authors: Pecháčková, Kateřina ; Lucie, Trhlíková (referee) ; Zmeškal, Oldřich (advisor)
Document type: Bachelor's theses
Year: 2016
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: sucrose; Thermal properties; tranzient methods; sacharóza; Tepelné vlastnosti; tranzientní metody

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/60341

Permalink: http://www.nusl.cz/ntk/nusl-562048


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2024-04-02, last modified 2024-04-03


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