Original title: Metabolická aktivita mezofilních zákysů při výrobě sýrů s bílou plísní
Translated title: Metabolic activity of mezophilic milk souring in production of cheeses with white fungus
Authors: Štěpničková, Jana ; Vítová, Eva (referee) ; Babák, Libor (advisor)
Document type: Master’s theses
Year: 2008
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: activity; souring curve; starter; aktivita; kysací křivka; zákys

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/13540

Permalink: http://www.nusl.cz/ntk/nusl-556625


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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