Original title: Stanovení vybraných vonných látek v potravinách a kosmetických výrobcích
Translated title: Assessment of chosen aroma compounds in foods and cosmetics
Authors: Obrdlíková, Blanka ; Hrstka, Miroslav (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; cosmetics; food; GC; sensory analysis; SPME; GC; kosmetika; potraviny; senzorická analýza; SPME; vonné látky

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/24194

Permalink: http://www.nusl.cz/ntk/nusl-546454


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2024-04-02, last modified 2024-04-03


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