Original title: Biochemické změny při stárnutí červeného vína
Translated title: Biochemical changes accompanying the aging of red wine
Authors: Vacková, Tereza ; Hudeček, Jiří (advisor) ; Entlicher, Gustav (referee)
Document type: Master’s theses
Year: 2013
Language: cze
Abstract: [cze] [eng]

Keywords: anthocyanins; color; malvidin-3-glucosid; phenolic compounds; pigments; polymeric reactions; red wine; anthokyany; barva; fenolické sloučeniny; malvidin-3-glukosid; pigmenty; polymerizační reakce; červené víno

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/53652

Permalink: http://www.nusl.cz/ntk/nusl-537309


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Master’s theses
 Record created 2023-12-17, last modified 2023-12-17


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