Original title: Poměr omega-6:3 mastných kyselin ve stravě, jeho účinky a vliv na zdraví
Translated title: The omega-6:3 fatty acid ratio in the diet, its effects and impact on health.
Authors: Mužíková, Markéta ; Macášek, Jaroslav (advisor) ; Vilikus, Zdeněk (referee)
Document type: Bachelor's theses
Year: 2023
Language: cze
Keywords: arachidonic acid (KA); dietary supplement; docosahexaenoic acid (DHA); eicosapentaenoic acid (EPA); omega-3 supplement; polyunsaturated fatty acids (PUFA); ratio of omega-6:3 fatty acids; doplněk stravy; kyselina arachidonová (KA); kyselina dokosahexaenová (DHA); kyselina eikosapentaenová (EPA); omega-3 doplněk; polynenasycené mastné kyseliny (PUFA); poměr omega-6:3 mastných kyselin

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/182400

Permalink: http://www.nusl.cz/ntk/nusl-532151


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Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses