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> Poměr omega-6:3 mastných kyselin ve stravě, jeho účinky a vliv na zdraví
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Original title:
Poměr omega-6:3 mastných kyselin ve stravě, jeho účinky a vliv na zdraví
Translated title:
The omega-6:3 fatty acid ratio in the diet, its effects and impact on health.
Authors:
Mužíková, Markéta
;
Macášek, Jaroslav
(advisor) ;
Vilikus, Zdeněk
(referee)
Document type:
Bachelor's theses
Year:
2023
Language:
cze
Keywords:
arachidonic acid (KA)
;
dietary supplement
;
docosahexaenoic acid (DHA)
;
eicosapentaenoic acid (EPA)
;
omega-3 supplement
;
polyunsaturated fatty acids (PUFA)
;
ratio of omega-6:3 fatty acids
;
doplněk stravy
;
kyselina arachidonová (KA)
;
kyselina dokosahexaenová (DHA)
;
kyselina eikosapentaenová (EPA)
;
omega-3 doplněk
;
polynenasycené mastné kyseliny (PUFA)
;
poměr omega-6:3 mastných kyselin
Institution:
Charles University Faculties (theses) (
web
)
Document availability information:
Available in the Charles University Digital Repository.
Original record:
http://hdl.handle.net/20.500.11956/182400
Permalink:
http://www.nusl.cz/ntk/nusl-532151
The record appears in these collections:
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>
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>
Charles University
>
Charles University Faculties (theses)
Academic theses (ETDs)
>
Bachelor's theses
Record created 2023-07-23, last modified 2023-12-17
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