Original title: Application of hydrodynamic cavitation in brewing
Authors: Štěrba, Jiří
Document type: Papers
Conference/Event: Bažant postraguate conference 2023, Prague (CZ), 20230531
Year: 2023
Language: eng
Abstract: The aim of this work is to apply these advantages in the brewery industry. In the field of beer brewing, we would like to investigate several phenomenona, such as the isomerization of bitter hop acids, the reduction of gluten concentration or the cell-walls breakdown.
Keywords: brewery industry; experiments; hydrodynamic cavitation
Host item entry: Proceedings of Abstracts, ISBN 978-80-86186-29-0
Rights: This work is protected under the Copyright Act No. 121/2000 Coll.

Institution: Institute of Chemical Process Fundamentals AS ČR (web)
Original record: https://hdl.handle.net/11104/0343257

Permalink: http://www.nusl.cz/ntk/nusl-526207


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Research > Institutes ASCR > Institute of Chemical Process Fundamentals
Conference materials > Papers