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> Studium nutričních a senzorických vlastností vybraných zelených potravin
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Original title:
Studium nutričních a senzorických vlastností vybraných zelených potravin
Authors:
Kovářová, Lenka
Document type:
Master’s theses
Year:
2013
Language:
cze
Keywords:
antioxidanty
;
enzymy
;
ječmen
Institution:
Mendel University in Brno (
web
)
Document availability information:
Available in the digital repository of Mendel University.
Original record:
http://is.mendelu.cz/zp/index.pl?podrobnosti=55205
Permalink:
http://www.nusl.cz/ntk/nusl-523439
The record appears in these collections:
Universities and colleges
>
Public universities
>
Mendel University in Brno
Academic theses (ETDs)
>
Master’s theses
Record created 2023-04-25, last modified 2023-04-26
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