Original title: Podnikatelský plán v oboru gastronomie
Translated title: Business plan in the field of gastronomy.
Authors: LANG, Rudolf
Document type: Bachelor's theses
Year: 2020
Language: cze
Abstract: [cze] [eng]

Keywords: business plan; costs; financial plan; market analysis; analýza trhu; finanční plán; náklady; podnikatelský plán
Citation: LANG, Rudolf. Podnikatelský plán v oboru gastronomie. České Budějovice, 2020. bakalářská práce (Bc.). JIHOČESKÁ UNIVERZITA V ČESKÝCH BUDĚJOVICÍCH. Ekonomická fakulta

Institution: University of South Bohemia in České Budějovice (web)
Document availability information: Fulltext is available in the Digital Repository of University of South Bohemia.
Original record: http://www.jcu.cz/vskp/57310

Permalink: http://www.nusl.cz/ntk/nusl-514627


The record appears in these collections:
Universities and colleges > Public universities > University of South Bohemia in České Budějovice
Academic theses (ETDs) > Bachelor's theses
 Record created 2023-01-15, last modified 2024-03-17


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