Original title: Předúprava chmele pro další zpracování v pivní technologii
Translated title: Pretreatment of hops for further processing in beer technology
Authors: Tichá, Anna ; Štursa, Václav (referee) ; Pořízka, Jaromír (advisor)
Document type: Master’s theses
Year: 2022
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: antioxidant activity; beer; bitterness; cryochmel; dry hopping; essential oils; flavonoids; hops; phenolic substances; Pretreatment of hops; Saaz; worth boiling; antioxidační aktivita; chmel; chmelovar; cryo hops; fenolické látky; flavonoidy; hořkost; pivo; Předúprava chmele; silice; studené chmelení; Žatecký poloraný červeňák

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/204649

Permalink: http://www.nusl.cz/ntk/nusl-501981


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2022-06-12, last modified 2022-09-04


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