Original title: Kritické soudy a standard vkusu podle Davida Humea
Translated title: Critical Judgments and the Standard of Taste according to David Hume
Authors: Hanzal, Tomáš ; Jirsa, Jakub (advisor) ; Thein, Karel (referee)
Document type: Bachelor's theses
Year: 2015
Language: cze
Keywords: David Hume; delicacy of taste; judgment; moral sense; sentiment; standard of taste; David Hume; jemnost vkusu; mravní smysl; sentiment; souzení; standard vkusu

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/63819

Permalink: http://www.nusl.cz/ntk/nusl-490651


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses