Original title:
Analytické možnosti stanovení luteinu, beta karotenu a zeaxantinu v potravinách
Translated title:
Analytical possibilities of lutein, zeaxanthin and betacarotene deternination in food analysis.
Authors:
Hlaváčková, Markéta ; Šatínský, Dalibor (advisor) ; Chocholouš, Petr (referee) Document type: Bachelor's theses
Year:
2009
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/29132