Original title:
Stanovení vitamínů B v potravinách a doplňcích stravy metodou HPLC (rešeršní práce)
Translated title:
Determination of B vitamins in food and dietary supplements using HPLC (Review)
Authors:
Kašpárková, Veronika ; Chocholoušová Havlíková, Lucie (advisor) ; Matysová, Ludmila (referee) Document type: Bachelor's theses
Year:
2016
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/76558