Original title: Application of Hydrodynamic Cavitation in Brewing.
Authors: Štěrba, Jiří
Document type: Papers
Conference/Event: Bažant Postgraduate Conference 2021, Prague (CZ), 20210623
Year: 2021
Language: eng
Abstract: We have applied such advantages in the brewery industry. Venturi jet system is chosen as the HC technique due to energy saving and\nrobust design. In the field of beer brewing, we would like to investigate several phenomena, such as the isomerization of bitter hop acids,\nthe reduction of gluten concentration or the cell walls breakdown. All these experiments will be performed on the already constructed experimental brewery system.
Keywords: brewery industry; bubbles; Hydrodynamic cavitation
Host item entry: Proceedings of Abstracts, ISBN 978-80-86186-41-2
Rights: This work is protected under the Copyright Act No. 121/2000 Coll.

Institution: Institute of Chemical Process Fundamentals AS ČR (web)
Original record: http://hdl.handle.net/11104/0320859

Permalink: http://www.nusl.cz/ntk/nusl-446734


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Research > Institutes ASCR > Institute of Chemical Process Fundamentals
Conference materials > Papers