Original title:
Možnosti stanovení mykotoxinů v potravinách
Translated title:
The possibilities of determination of mycotoxins in food
Authors:
Kohoutová, Kateřina ; Šatínský, Dalibor (advisor) ; Lhotská, Ivona (referee) Document type: Bachelor's theses
Year:
2021
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/126371