Home > Conference materials > Papers > Study on oligosaccharide composition of wort and beer samples by liquid chromatography/electrospray ionization tandem mass spectrometry
Original title:
Study on oligosaccharide composition of wort and beer samples by liquid chromatography/electrospray ionization tandem mass spectrometry
Authors:
Čmelík, Richard ; Berkecz, R. ; Janáky, T. ; Bobálová, Janette Document type: Papers Conference/Event: Advances in Chromatography and Electrophoresis & Chiranal 2010, Olomouc (CZ), 2010-02-08 / 2010-02-11
Year:
2010
Language:
eng Abstract:
LC-MS technique was successfully applied to the description of oligosaccharides mixtures in wort and beer samples. Based on the important differences in MS/MS spectra the structural features of coeluted oligosaccharides were found.
Keywords:
brewing; HPLC; mass spectrometry Project no.: CEZ:AV0Z40310501 (CEP), 2B06037 (CEP), MEB040807 (CEP) Funding provider: GA MŠk, GA MŠk Host item entry: Proceedigs of the Int. Symposium Advances in Chromatography and Electrophoresis & Chiranal 2010, ISBN 978-80-244-2470-5
Institution: Institute of Analytical Chemistry AS ČR
(web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences. Original record: http://hdl.handle.net/11104/0182401