Original title: Chemická a senzorická charakterizace ciderů vyrobených z odrůd jablek charakteristických pro ČR
Translated title: Chemical and sensory characterization of cider made from apple cultivars ordinarily grown in Czech republic
Authors: Strapcová, Zuzana ; Vítová, Eva (referee) ; Pořízka, Jaromír (advisor)
Document type: Master’s theses
Year: 2019
Language: slo
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [slo] [eng]

Keywords: antioxidant activity; carbohydrates; Cider; HPLC; IC; ICP-OES; organic acids; phenolic compounds

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/177501

Permalink: http://www.nusl.cz/ntk/nusl-401939


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2019-08-26, last modified 2021-08-22


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