Skladování obilí ve starověkém Egyptě (2600-1650 př.n.l.).Typologie a socioekonomické implikace

Bardoňová, Martina

In recent years, research on the field of ancient Egyptian economy in its earliest historical forms has grown quickly. Despite previous efforts in the last decades, the nature of the ancient Egyptian economic system has not yet been satisfactorily defined. Ancient Egypt had, like the majority of preindustrial societies, a pre-eminently agrarian economy. Amongst the agricultural products acquired from the Egyptian land, cereals stood out due to their economic significance. Grain and cereal-based products, such as bread and beer, were used as a medium of exchange and a basis for wages. The aforementioned importance of cereals must have made their management and storage a matter of priority. The storage of food staples is always of utmost importance as it is a key component of food distribution, which is an important means of executing power and accomplishing the goals by specific actors in a system (Paulette 2013: 106). Despite the significance of grain storage for the understanding of socio-economic and power relations in a given society, no comprehensive macro-study on grain storage in ancient Egypt has been undertaken. Thus, the main goal of this work is to obtain a new multi-faceted picture of grain storage in ancient Egypt. More precisely, the study focuses on an extensive historical span...

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