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> Úloha potravin ve středověké medicíně
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Original title:
Úloha potravin ve středověké medicíně
Translated title:
The role of food in medicine of medieval age
Authors:
Beránková, Martina
;
Schierová, Zuzana
(advisor) ;
Zaoral, Roman
(referee)
Document type:
Bachelor's theses
Year:
2019
Language:
cze
Keywords:
Food
;
Medieval Medicine
;
Middle Ages
;
Regimina
;
potraviny
;
Regimina
;
středověk
;
středověká medicína
Institution:
Charles University Faculties (theses) (
web
)
Document availability information:
Available in the Charles University Digital Repository.
Original record:
http://hdl.handle.net/20.500.11956/105225
Permalink:
http://www.nusl.cz/ntk/nusl-393565
The record appears in these collections:
Universities and colleges
>
Public universities
>
Charles University
>
Charles University Faculties (theses)
Academic theses (ETDs)
>
Bachelor's theses
Record created 2019-03-14, last modified 2022-03-04
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